84 lines
5.2 KiB
XML
84 lines
5.2 KiB
XML
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<title>Simple on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/simple/</link>
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<description>Recent content in Simple on KemoNine's Culinary Notebook</description>
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<language>en-us</language>
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<item>
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<title>Easy 3 ingredient pie crust</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
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<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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</item>
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<item>
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<title>Easy Homemade Meatballs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</guid>
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<description>Ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated Parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/2 tsp Italian seasoning ($0.05) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.03) 2 large eggs ($0.42) 1/4 cup whole milk ($0.11) 1 lb. bulk Italian sausage ($3.00) 1 lb. ground beef ($5.99) Instructions Ingredients In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.</description>
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</item>
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<item>
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<title>Easy Lemon Pepper Chicken</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</guid>
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<description></description>
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</item>
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<item>
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<title>Instapot Steel Cut Oats</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</guid>
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<description></description>
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</item>
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<item>
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<title>Overnight Steel Cut Oats</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
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<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
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</item>
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<item>
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<title>Quickie Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</guid>
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<description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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</item>
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<item>
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<title>Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</guid>
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<description>Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&rsquo;s a smokiness in it </description>
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</item>
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<item>
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<title>Rice Cooker Mac and Cheese</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/</guid>
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<description></description>
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