21 lines
1.4 KiB
XML
21 lines
1.4 KiB
XML
<?xml version="1.0" encoding="utf-8" standalone="yes"?>
|
||
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
|
||
<channel>
|
||
<title>Sausage on KemoNine's Culinary Notebook</title>
|
||
<link>https://culinary.kemonine.info/tags/sausage/</link>
|
||
<description>Recent content in Sausage on KemoNine's Culinary Notebook</description>
|
||
<generator>Hugo -- gohugo.io</generator>
|
||
<language>en-us</language>
|
||
<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/sausage/index.xml" rel="self" type="application/rss+xml" />
|
||
<item>
|
||
<title>Cajun Sausage and Rice Skillet</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</guid>
|
||
<description>Notes Brown Rice Substitution From BudgetBytes: Brown rice requires more liquid and a much longer cook time than white rice, so you will need to take these into account if you attempt to substitute brown rice for the white rice in this recipe. While I haven’t tested a brown rice version, I would probably add at least another cup of chicken broth and increase the simmer time to closer to 40 minutes.</description>
|
||
</item>
|
||
|
||
</channel>
|
||
</rss>
|