culinary.kemonine.info/public/tags/chickpeas/index.xml

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<title>ChickPeas on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/tags/chickpeas/</link>
<description>Recent content in ChickPeas on KemoNine&#39;s Culinary Notebook</description>
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<title>Hummus</title>
<link>https://culinary.kemonine.info/recipes/2022/12/hummus/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description>Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6.</description>
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<item>
<title>No Soak Beans</title>
<link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
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