30 lines
1.7 KiB
XML
30 lines
1.7 KiB
XML
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<title>Beans on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/tags/beans/</link>
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<description>Recent content in Beans on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/beans/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>No Soak Beans</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</guid>
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<description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
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</item>
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<item>
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<title>Quickie Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</guid>
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<description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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