93 lines
4.4 KiB
XML
93 lines
4.4 KiB
XML
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<title>Rice on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/tags/rice/</link>
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<description>Recent content in Rice on KemoNine's Culinary Notebook</description>
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<item>
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<title>Faux Spanish Rice</title>
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<link>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</link>
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<pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</guid>
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<description></description>
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</item>
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<item>
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<title>Cajun Sausage and Rice Skillet</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</guid>
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<description></description>
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</item>
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<item>
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<title>Quickie Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</guid>
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<description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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</item>
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<item>
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<title>Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</guid>
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<description>Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&rsquo;s a smokiness in it </description>
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</item>
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<item>
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<title>Spinach Rice With Feta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</guid>
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<description></description>
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</item>
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<item>
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<title>Turkey and Wild Rice Soup</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
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<description></description>
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</item>
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<item>
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<title>Wild Rice Mix</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</guid>
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<description></description>
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</item>
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<item>
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<title>Instapot Cooking Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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</item>
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<item>
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<title>Spiced Rices</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</guid>
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<description></description>
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