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352 lines
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Olive Oil Mashed Potatoes · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Olive Oil Mashed Potatoes</h1>
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</header>
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<div class="recipe-source center">
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<div class="clearfix mt3">
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Published: December 5, 2022
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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•
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Category: <a href="https://culinary.kemonine.info/category/side/"><span itemprop="recipeCategory">Side</span></a>
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/side/"><span itemprop="recipeCuisine">Side</span></a>
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<p class="clearfix">Tags:
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<a href="https://culinary.kemonine.info/tags/budgetbytes/"><span itemprop="keyword">BudgetBytes</span></a>
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• <a href="https://culinary.kemonine.info/tags/vegetarian/"><span itemprop="keyword">Vegetarian</span></a>
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• <a href="https://culinary.kemonine.info/tags/vegan/"><span itemprop="keyword">Vegan</span></a>
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• <a href="https://culinary.kemonine.info/tags/potato/"><span itemprop="keyword">Potato</span></a>
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</p>
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</div>
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</div>
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<div class="clearfix mt3">
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Yields: 6
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Prep Time: 20 mins
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Cook Time: 15 mins
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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<h4 class="blue mt0 mb2 xs-center">Ingredients</h4>
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<div class="input-title">2.5 lbs. russet potatoes</div>
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</li>
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<div class="checkbox-container">
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</label>
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<div class="input-title">1/2 tsp salt (for cooking water)</div>
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</label>
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<div class="input-title">4 cloves garlic</div>
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<div class="input-title">1/4 cup extra virgin olive oil</div>
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<div class="input-title">1/2 tsp dried rosemary</div>
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<div class="input-title">1 cup vegetable broth, warmed</div>
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<div class="input-title">freshly cracked black pepper</div>
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<div class="input-title">salt to taste (about 3/4 tsp)</div>
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<h4 class="blue mt0 mb2 xs-center">Directions</h4>
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<div class="input-title">Peel and dice the potatoes into 1-inch cubes. Place the potato cubes in a colander and rinse well with cool water to remove the excess starch.</div>
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<div class="input-title">Place the rinsed potatoes in a large pot, fill it with enough water to cover the potatoes by one inch, then add 1/2 tsp salt.</div>
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<div class="input-title">Cover the pot with a lid, place the pot over high heat, and bring it up to a boil. Once boiling, remove the lid, and reduce the heat to medium. Continue to boil the potatoes for about 10 minutes, or until they are very soft (they should break apart when pierced with a fork).</div>
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<div class="input-title">While the potatoes are boiling, prepare the garlic infused olive oil. Mince the garlic and add it to a small sauce pot or skillet with the olive oil. Heat the oil and garlic over medium-low heat. Let the garlic sizzle in the oil for 1-2 minutes, or just until the garlic is slightly softened, but not brown. You just want to take the spicy raw bite off the garlic flavor. Remove the sauce pot from the heat and set it aside.</div>
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<div class="input-title">Drain the boiled potatoes in a colander and rinse again, briefly, with warm water. Return the rinsed and drained potatoes to the pot, with the heat turned off. Add garlic and oil, dried rosemary, some freshly cracked pepper (about 10 cranks of a pepper mill), and about 1/2 cup warmed vegetable broth.</div>
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<div class="input-title">Mash the potatoes or use a mixer to whip them until light and fluffy, adding more vegetable broth as needed to keep them soft and moist (I used about 3/4 cup total broth). Taste the mashed potatoes and season to taste with salt and pepper. Remember, adding an adequate amount of salt will help the flavors pop. Serve warm.</div>
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</div>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"></div>
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</div>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
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<ul class="center">
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<li><a href="https://www.budgetbytes.com/olive-oil-mashed-potatoes/" target="_blank" rel="noopener me">Budget Bytes</a></li>
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</ul>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/eric-prouzet-52DMHPBAvXY-unsplash_hub0fe8708adcdbcfeabce5966ec9b395a_3472034_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> Three wooden bins of potatoes. The image was obtained from Unsplash at https://unsplash.com/photos/52DMHPBAvXY</p>
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</figcaption>
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</figure>
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