432 lines
14 KiB
HTML
432 lines
14 KiB
HTML
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Chicken Pot Pie · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Chicken Pot Pie</h1>
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</header>
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<div class="recipe-source center">
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<div class="clearfix mt3">
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Published: December 4, 2022
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<div class="clearfix mt3">
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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•
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Category: <a href="https://culinary.kemonine.info/category/dinner/"><span itemprop="recipeCategory">Dinner</span></a>
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•
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/comfort/"><span itemprop="recipeCuisine">Comfort</span></a>
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<p class="clearfix">Tags:
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<a href="https://culinary.kemonine.info/tags/oven/"><span itemprop="keyword">Oven</span></a>
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• <a href="https://culinary.kemonine.info/tags/baked/"><span itemprop="keyword">Baked</span></a>
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• <a href="https://culinary.kemonine.info/tags/chicken/"><span itemprop="keyword">Chicken</span></a>
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</p>
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</div>
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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<h4 class="blue mt0 mb2 xs-center">Ingredients</h4>
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<ul itemprop="ingredients">
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<li itemprop="recipeIngredient">
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">1 homemade pie crust, (2 disks)</div>
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<li itemprop="recipeIngredient">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">4 cups cooked chicken, shredded</div>
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<li itemprop="recipeIngredient">
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<div class="checkbox-container">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">6 Tbsp unsalted butter</div>
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<li itemprop="recipeIngredient">
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<input type="checkbox">
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</label>
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<div class="input-title">1 medium yellow onion, (1 cup chopped)</div>
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</label>
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<div class="input-title">2 medium carrots, (1 cup) thinly sliced</div>
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<input type="checkbox">
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</label>
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<div class="input-title">8 oz white or brown mushrooms, (stems discarded), sliced</div>
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<div class="checkbox-container">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">3 garlic cloves, minced</div>
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">1/3 cup all-purpose flour</div>
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">2 cups chicken stock</div>
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<li itemprop="recipeIngredient">
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<div class="checkbox-container">
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<input type="checkbox">
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<div class="input-title">1/2 cup heavy cream</div>
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<input type="checkbox">
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<div class="input-title">2 tsp fine sea salt, or to taste, plus kosher salt to garnish</div>
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<div class="checkbox-container">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">1/4 tsp black pepper, plus more to garnish</div>
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">1 cup frozen peas, do not thaw</div>
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<div class="checkbox-container">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">1/4 cup parsley, finely chopped, plus more to garnish</div>
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<div class="input-title">1 egg, beaten for egg wash</div>
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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<h4 class="blue mt0 mb2 xs-center">Directions</h4>
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</label>
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<div class="input-title">In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.</div>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Add sliced mushrooms and minced garlic and saute another 5 minutes until mushrooms are softened.</div>
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<li>
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<div class="checkbox-container">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.</div>
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<li>
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then remove from heat and cool slightly while you roll out the crusts. Roll 1 chilled pie crust disk into a 12” diameter circle. Carefully transfer it into a 9” pie dish. Spoon the pie filling over the bottom crust.</div>
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</label>
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<div class="input-title">Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough behind the bottom crust then crimp the pie crusts together to seal. Use a sharp paring knife to cut 5 small slits in the top to allow steam to escape. Brush the top of the crust with the beaten egg and sprinkle lightly with coarse salt and pepper.</div>
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</label>
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<div class="input-title">Bake at 425˚F for 30-35 minutes or until top crust is golden brown. If edges are browning too fast, cover with a pie shield or make a shield by cutting a 4” diameter circle from the center of a sheet of foil and placing that over the pie. Once out of the oven, rest for 15 minutes to cool slightly before slicing.</div>
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</li>
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</ul>
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</div>
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</div>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="notes">Notes</h2>
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<ul>
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<li>Used 1tsp onion powder initially (sub)</li>
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<li>Used 1tbsp garlic powder initially (sub)</li>
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<li>Used ‘silk’ brand non dairy heavy cream initially (sub)</li>
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<li>Seemed bland</li>
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<li>Needs
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<ul>
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<li>A lot of fresh ground pepper/white pepper in main filling</li>
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<li>More or fresh garlic</li>
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</ul>
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</li>
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</ul>
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</div>
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</div>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
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<ul class="center">
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<li><a href="https://natashaskitchen.com/chicken-pot-pie-recipe/" target="_blank" rel="noopener me">Natasha's Kitchen</a></li>
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</ul>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/jessica-kantak-bailey-eBjjnr5pwE0-unsplash_hudcc4f5d4595d1283db44835cf42f8b1b_913265_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> An individual sized pot pie in a small white dish sitting on a table next to the handle of a fork or spoon. The image was obtained from Unsplash at https://unsplash.com/photos/eBjjnr5pwE0</p>
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</figcaption>
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</figure>
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