culinary.kemonine.info/public/notes/2022/12/spice/index.xml
2024-07-05 10:30:08 -04:00

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<title>Spice on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/2022/12/spice/</link>
<description>Recent content in Spice on KemoNine&#39;s Culinary Notebook</description>
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<title>Dehydration Times</title>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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