167 lines
9.5 KiB
XML
167 lines
9.5 KiB
XML
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<channel>
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<title>Side on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/category/side/</link>
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<description>Recent content in Side on KemoNine's Culinary Notebook</description>
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<generator>Hugo</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate>
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<atom:link href="https://culinary.kemonine.info/category/side/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Caramelized Onions</title>
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<link>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</guid>
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<description>Notes The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars. </description>
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</item>
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<item>
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<title>Mushy Rice</title>
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<link>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</guid>
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<description>So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess
I wasn&rsquo;t sure how to salvage the starchy mess but then I remembered I&rsquo;ve done 2 things that were yummy, if not a little &lsquo;mushy&rsquo; texture wise
fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches</description>
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</item>
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<item>
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<title>Faux Spanish Rice</title>
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<link>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</link>
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<pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</guid>
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<description></description>
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</item>
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<item>
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<title>Candied Sweet Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</guid>
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<description></description>
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</item>
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<item>
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<title>Corn + Poblano Succotash</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</guid>
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<description>Notes cajun spice is good paprika is good salt/pepper are good </description>
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</item>
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<item>
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<title>No Milk Mashed Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</guid>
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<description> garlic powder is a good spice fresh ground pepper is a good spice </description>
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</item>
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<item>
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<title>Simple Red Cabbage</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</guid>
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<description></description>
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</item>
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<item>
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<title>Skillet Potato</title>
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<link>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</link>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</guid>
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<description></description>
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</item>
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<item>
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<title>Garlic Bread</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</link>
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<pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</guid>
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<description></description>
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</item>
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<item>
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<title>Couche-Couche</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</guid>
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<description>Notes It&rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. </description>
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</item>
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<item>
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<title>Crispy Baked Potato</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</guid>
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<description></description>
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</item>
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<item>
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<title>No Soak Beans</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</guid>
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<description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
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</item>
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<item>
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<title>Olive Oil Mashed Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</guid>
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<description></description>
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</item>
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<item>
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<title>Spinach Rice With Feta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</guid>
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<description></description>
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</item>
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<item>
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<title>Steak butter (half batch)</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</guid>
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<description></description>
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</item>
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<item>
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<title>Wild Rice Mix</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</guid>
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<description></description>
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</item>
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<item>
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<title>Cheese Ball</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</guid>
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<description></description>
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</item>
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<item>
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<title>Dill Dip</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</guid>
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<description></description>
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</item>
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<item>
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<title>Dill Dip (Vegan)</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</guid>
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<description></description>
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</item>
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<item>
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<title>Instapot Cooking Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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</item>
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<item>
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<title>Instapot Sweet Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</guid>
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<description>Changelog 2022-12-11 Renamed to be more clear this info is sweet potatoes, not all types Warning DO NOT POKE HOLES IN THE POTATOES
Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes </description>
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</item>
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<item>
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<title>Spiced Rices</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</guid>
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<description></description>
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