93 lines
5.8 KiB
XML
93 lines
5.8 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Chicken on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/tags/chicken/</link>
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<description>Recent content in Chicken on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Tue, 28 Mar 2023 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/chicken/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Chicken and Broccoli Stir Fry</title>
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<link>https://culinary.kemonine.info/recipes/2023/03/chicken-and-broccoli-stir-fry/</link>
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<pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/03/chicken-and-broccoli-stir-fry/</guid>
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<description>Chicken and Broccoli 1 lb chicken breast, (boneless skinless), cut into 3/4&quot; pieces 2 Tbsp cooking oil, (I used extra light olive oil), divided 1 lb broccoli, cut into florets (about 5 cups) 1 small yellow onion, sliced into strips 1/2 lb white button mushrooms, thickly sliced Stir Fry Sauce Ingredients 2/3 cup low sodium chicken broth 3 Tbsp low sodium soy sauce, (use Tamari for gluten free), or added to taste 2 Tbsp light brown sugar, packed (or honey to taste) 1 Tbsp corn starch 1 Tbsp sesame oil 1 tsp fresh ginger, peeled and grated (lightly packed) 1 tsp garlic (2 small cloves), grated 1/4 tsp black pepper, plus more to season chicken Instructions In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster).</description>
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</item>
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<item>
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<title>Chicken Pesto Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2023/03/chicken-pesto-pasta/</link>
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<pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2023/03/chicken-pesto-pasta/</guid>
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<description></description>
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</item>
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<item>
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<title>Chicken Nuggets</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</guid>
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<description>Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with &gt;1/2 pack </description>
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</item>
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<item>
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<title>Lemon Chicken Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</guid>
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<description>Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin </description>
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</item>
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<item>
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<title>Slow Cooker Chicken Noodle Soup</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/</guid>
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<description></description>
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</item>
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<item>
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<title>Chicken Pot Pie</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</guid>
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<description>Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used &lsquo;silk&rsquo; brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic </description>
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</item>
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<item>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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</item>
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<item>
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<title>One Pot Creamy Cajun Chicken Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</guid>
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<description>Cajun Seasoning 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne (optional) 1/4 tsp black pepper (to taste / ground) 1/4 tsp salt (to taste) Chicken Pasta 1 lbs chicken (cubed) onion (diced ; optional) 1/2 lbs penne pasta 3 cups vegetable broth 8-12oz cream cheese Directions Big sauce pan Soften onion Add chicken and cook just through Add broth and deglaze Add penne Bring to boil Reduce to simmer Cover Cook, stirring occassionally until penne done Slowly add cream cheese chunks until desired creaminess </description>
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</item>
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<item>
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<title>Lemon Chicken 'Fettuccine'</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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