culinary.kemonine.info/public/notes/2023/01/sweet/index.xml
2024-07-05 10:30:08 -04:00

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<title>Sweet on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/2023/01/sweet/</link>
<description>Recent content in Sweet on KemoNine&#39;s Culinary Notebook</description>
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<title>Grandma&#39;s Cookie Notes</title>
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<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
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<description>Notes sometimes use canned (evaporated) milk don&amp;rsquo;t use fat free milk use at least 2% milk cream or 1/2 and 1/2 works best for milk any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so always have powdered sugar handy in case consistency isn&amp;rsquo;t right for spreading it should not run off cookie remember to stir frosting as you go, it hardens a bit i don&amp;rsquo;t use a mixer either ; &amp;ldquo;beat&amp;rdquo; and whip by hand </description>
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