687 lines
35 KiB
XML
687 lines
35 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/</link>
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<description>Recent content on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Wed, 07 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Garlic Bread</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</link>
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<pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</guid>
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<description></description>
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</item>
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<item>
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<title>Banana Bread</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</guid>
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<description></description>
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</item>
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<item>
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<title>BB Horseradish Vinegar Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/</guid>
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<description></description>
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</item>
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<item>
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<title>Cajun Sausage and Rice Skillet</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</guid>
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<description></description>
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</item>
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<item>
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<title>Chicken Nuggets</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</guid>
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<description>Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with &gt;1/2 pack </description>
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</item>
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<item>
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<title>Chili Seasoning</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/</guid>
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<description></description>
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</item>
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<item>
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<title>Cold / Flu Soup</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/</guid>
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<description>Soup! This is my let&rsquo;s get better from our cold or flu soup.
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Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.
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I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).</description>
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</item>
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<item>
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<title>Couche-Couche</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</guid>
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<description>Notes It&rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. </description>
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</item>
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<item>
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<title>Crispy Baked Potato</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</guid>
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<description></description>
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</item>
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<item>
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<title>Easy 3 ingredient pie crust</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
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<description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
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</item>
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<item>
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<title>Easy Homemade Meatballs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</guid>
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<description>Ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated Parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/2 tsp Italian seasoning ($0.05) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.03) 2 large eggs ($0.42) 1/4 cup whole milk ($0.11) 1 lb. bulk Italian sausage ($3.00) 1 lb. ground beef ($5.99) Instructions Ingredients In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.</description>
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</item>
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<item>
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<title>Easy Lemon Pepper Chicken</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</guid>
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<description></description>
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</item>
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<item>
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<title>Easy Slow Cooker Hamburger Stew</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/</guid>
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<description></description>
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</item>
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<item>
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<title>Extra Cheesy Homemade Mac and Cheese</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/</guid>
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<description></description>
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</item>
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<item>
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<title>Grandma's Versatile Stew</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/</guid>
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<description>Notes This was designed to be more &lsquo;heart smart&rsquo; than a standard beef stew while also being adaptable to Keto/Low Carb diets. It&rsquo;s even flexible enough to adapt to a vegan diet. Ingredients were selected to avoid common &lsquo;filler foods&rsquo; that are nutritious but feature heavily in western diets day to day. Kind of a &lsquo;get outside the go to foods&rsquo; style recipe. Options for using &lsquo;go to foods&rsquo; are included for completeness.</description>
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</item>
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<item>
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<title>Hard Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</guid>
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<description></description>
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</item>
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<item>
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<title>Hawaiian Fish Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/</guid>
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<description>Proteins To Use Snapper Trout </description>
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</item>
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<item>
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<title>Homemade BBQ Sauce (No Ketchup)</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/</guid>
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<description></description>
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</item>
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<item>
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<title>Honey Mustard Lemon Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/</guid>
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<description></description>
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</item>
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<item>
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<title>Honey Mustard Sauce</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/</guid>
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<description></description>
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</item>
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<item>
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<title>Horseradish Vinegar Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/</guid>
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<description></description>
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</item>
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<item>
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<title>Hummus</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/hummus/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/hummus/</guid>
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<description>Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6.</description>
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</item>
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<item>
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<title>Instapot Red Meat Stew</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/</guid>
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<description>Work In Progress Notes Reduced amount of meat in original recipes, increased veggies Tumeric was not in original recipes Squash was not in original recipes Used decent Pino Noir Doubled worcestershire sauce for more bite 3 cloves garlic </description>
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</item>
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<item>
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<title>Instapot Steel Cut Oats</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</guid>
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<description></description>
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</item>
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<item>
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<title>Lemon Chicken Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</guid>
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<description>Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin </description>
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</item>
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<item>
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<title>Lemon Honey Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/</guid>
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<description></description>
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</item>
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<item>
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<title>Lemon Parsley Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</guid>
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<description></description>
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</item>
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<item>
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<title>Mustard Horseradish Marinade</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/</guid>
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<description></description>
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</item>
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<item>
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<title>No Soak Beans</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</guid>
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<description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
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</item>
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<item>
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<title>Olive Oil Mashed Potatoes</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</guid>
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<description></description>
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</item>
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<item>
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<title>Overnight Steel Cut Oats</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
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<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
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</item>
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<item>
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<title>Parmesan Crusted Pork Chops</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
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<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
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</item>
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<item>
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<title>Perfect Soft Boiled Eggs</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</guid>
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<description></description>
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</item>
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<item>
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<title>Pineapple Protein Smoothie</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</guid>
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<description></description>
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</item>
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<item>
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<title>Quickie Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</guid>
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<description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
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</item>
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<item>
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<title>Red Beans and Rice</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</guid>
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<description>Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&rsquo;s a smokiness in it </description>
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</item>
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<item>
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<title>Rice Cooker Mac and Cheese</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/</guid>
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<description></description>
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</item>
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<item>
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||
<title>Sheet Pan BBQ Meatballs</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Sheet Pan BBQ Meatloaf</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Slow Cooker Chicken Noodle Soup</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Sourdough Starter</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Spinach Rice With Feta</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Steak butter (half batch)</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Stuffed Cabbage</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</guid>
|
||
<description>Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Tartar Sauce (Vegan)</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Teriyaki Adjacent Marinade</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>The Ultimate Homemade Hot Chocolate</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Turkey and Wild Rice Soup</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>White Meat Soy Molasses Marinade</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Wild Rice Mix</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
|
||
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Cheese Ball</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Chicken Pot Pie</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</guid>
|
||
<description>Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used &lsquo;silk&rsquo; brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Citrus Bourbon Marinade</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Dehydration Times</title>
|
||
<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Dill Dip</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Dill Dip (Vegan)</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Instapot Cooking Times</title>
|
||
<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
|
||
<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Instapot Hard Boiled Eggs</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</guid>
|
||
<description>Changelog 2022-12-11 Added quick release note Cooking time details Use quick release when done cooking
|
||
Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled folkway Low 5 mins Almost full bodied yolk Low 7 mins </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Instapot Sweet Potatoes</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</guid>
|
||
<description>Changelog 2022-12-11 Renamed to be more clear this info is sweet potatoes, not all types Warning DO NOT POKE HOLES IN THE POTATOES
|
||
Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>KemoNine's Berry Sauce</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/</guid>
|
||
<description>Notes You should be able to use any berry + citrus some recommendations: Blueberry + Lemon Raspberry + Lime You can use 1/2 cup white sugar instead of honey or agave nectar This freezes good and keeps awhile in the fridge </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>One Pot American Goulash</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>One Pot Creamy Cajun Chicken Pasta</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Riley's Baked Mac n Cheese</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Spice Mix Recipes</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</guid>
|
||
<description>Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Spiced Rices</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Sports Drink & Oral Re-hydration</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
|
||
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
|
||
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Steel Cut Oats</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/steel-cut-oats/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/steel-cut-oats/</guid>
|
||
<description>Are Steel Cut Oats the Same as Rolled Oats or Instant Oatmeal? In the sense that all come from the same grain, yes. How they are processed, however, is different, which is why making a bowl of oatmeal with each of the different types of oats yields different results.
|
||
Steel Cut Oats The best bowl of oatmeal. The oats are left whole and cut into pieces with a steel mill. Steel cut oats are the least processed and therefore maintain the best texture when cooked.</description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Teriyaki Sauce</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/</link>
|
||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/</guid>
|
||
<description></description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Chili Pepper Notes</title>
|
||
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
|
||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
|
||
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Cleaning Cast Iron</title>
|
||
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
|
||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
|
||
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Lemon Chicken 'Fettuccine'</title>
|
||
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
|
||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
|
||
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Reliable Drying Rack Setup</title>
|
||
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
|
||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
|
||
<description>The below setup keeps paper towel off the food so the grease won&rsquo;t make it soggy but still absorb excess liquid.
|
||
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &lsquo;wet&rsquo;&lsquo;oily&rsquo;&lsquo;fried&rsquo; foods on rack </description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Storing Jerky</title>
|
||
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
|
||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
|
||
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
|
||
Always remember:
|
||
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
|
||
</item>
|
||
|
||
<item>
|
||
<title>Search</title>
|
||
<link>https://culinary.kemonine.info/search/</link>
|
||
<pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
|
||
|
||
<guid>https://culinary.kemonine.info/search/</guid>
|
||
<description>This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/</description>
|
||
</item>
|
||
|
||
</channel>
|
||
</rss>
|