culinary.kemonine.info/public/category/snack/index.xml
2024-07-05 10:30:08 -04:00

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<title>Snack on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/category/snack/</link>
<description>Recent content in Snack on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo</generator>
<language>en-us</language>
<lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate>
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<item>
<title>Applesauce</title>
<link>https://culinary.kemonine.info/recipes/2024/02/applesauce/</link>
<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2024/02/applesauce/</guid>
<description></description>
</item>
<item>
<title>Biltong (Jerky)</title>
<link>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</link>
<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</guid>
<description>Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you dont have any coarse salt and need to substitute with table salt, double-check that its not iodised salt iodine leaves a bitter taste in the mouth </description>
</item>
<item>
<title>Simple Tuna Salad</title>
<link>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</link>
<pubDate>Thu, 26 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</guid>
<description>Changelog 2024-02-16 Added optional cheese ingredient </description>
</item>
<item>
<title>Cappuccino Muffins</title>
<link>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</guid>
<description></description>
</item>
<item>
<title>Granola Clusters</title>
<link>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</guid>
<description></description>
</item>
<item>
<title>Stove Top Popcorn</title>
<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
<description></description>
</item>
<item>
<title>Hard Boiled Eggs</title>
<link>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</guid>
<description></description>
</item>
<item>
<title>Perfect Soft Boiled Eggs</title>
<link>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</guid>
<description></description>
</item>
<item>
<title>Pineapple Protein Smoothie</title>
<link>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</guid>
<description></description>
</item>
<item>
<title>Dehydration Times</title>
<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
</item>
<item>
<title>Instapot Hard Boiled Eggs</title>
<link>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</guid>
<description>Changelog 2022-12-11 Added quick release note Cooking time details Use quick release when done cooking&#xA;Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled folkway Low 5 mins Almost full bodied yolk Low 7 mins </description>
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