312 lines
11 KiB
HTML
312 lines
11 KiB
HTML
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Easy 3 ingredient pie crust · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Easy 3 ingredient pie crust</h1>
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</header>
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<div class="recipe-source center">
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<div class="clearfix mt3">
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Published: December 5, 2022
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<div class="clearfix mt3">
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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•
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Category: <a href="https://culinary.kemonine.info/category/pie/"><span itemprop="recipeCategory">Pie</span></a>
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•
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/simple/"><span itemprop="recipeCuisine">Simple</span></a>
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</div>
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<div class="clearfix mt3">
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<div class="tags">
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<p class="clearfix">Tags:
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<a href="https://culinary.kemonine.info/tags/budgetbytes/"><span itemprop="keyword">BudgetBytes</span></a>
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• <a href="https://culinary.kemonine.info/tags/baking/"><span itemprop="keyword">Baking</span></a>
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</p>
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</div>
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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<h4 class="blue mt0 mb2 xs-center">Ingredients</h4>
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<ul itemprop="ingredients">
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<li itemprop="recipeIngredient">
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">2 3/4 cups all-purpose flour (plus some for dusting) ($0.34)</div>
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</li>
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<li itemprop="recipeIngredient">
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">2 sticks salted butter (1 cup) ($2.00)</div>
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</li>
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<li itemprop="recipeIngredient">
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">1/2 cup chilled water* ($0.00)</div>
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</li>
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</ul>
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</div>
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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<h4 class="blue mt0 mb2 xs-center">Directions</h4>
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<ul itemprop="recipeInstructions">
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<div class="input-title">Sift the flour through a fine mesh sieve and then spoon 2 3/4 cups of flour into dry measuring cups. Use the back of a butter knife to level the flour before adding it to a large bowl. Place in the freezer to chill while you grate the butter.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Grate the butter sticks on the box grater’s large holes. When the butter becomes challenging to handle, chop what’s left of it into dice-sized pieces.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Add the butter to the flour. Use a spoon to toss the butter and flour like you would a salad. Work quickly until the butter is completely covered in flour and the mixture resembles a shaggy, coarse corn meal.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Spoon four tablespoons of chilled, icy water onto the flour/butter mixture. Mix quickly with a fork, incorporating the flour gathered at the bowl’s bottom.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Continue to add water tablespoon by tablespoon, mixing between each addition, until you can lightly pinch the flour/butter mixture and it holds together in a dough.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Use your hands to press the shaggy bits of dough into a ball quickly. Then, lightly flour your work surface and shape the ball into a flat disc, about six inches in diameter and three to four inches thick.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Wrap the disc of dough tightly in plastic or beeswax. Let it rest in the fridge for at least two hours, preferably overnight.</div>
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</li>
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<li>
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<div class="checkbox-container">
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<label class="checkbox-label">
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<input type="checkbox">
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<span class="checkbox-custom rectangular"></span>
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</label>
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<div class="input-title">Use the pie dough in your favorite recipe or keep the pie dough in the refrigerator for up to three days or frozen for up to three months. This recipe is for a double crust.</div>
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</li>
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</ul>
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</div>
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</div>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="notes">Notes</h2>
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<ul>
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<li>The amount of water used will vary depending on multiple factors, like the humidity in the room.</li>
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<li>You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust.</li>
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</ul>
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</div>
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</div>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
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<ul class="center">
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<li><a href="https://www.budgetbytes.com/3-ingredient-pie-crust/" target="_blank" rel="noopener me">Budget Bytes</a></li>
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</ul>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/duminda-perera-3PzvLPZI9yA-unsplash_hu996a4389c5056605a65d0f91979446c3_2245226_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> A large mound of dough on a wood surface. The image was obtained from Unsplash at https://unsplash.com/photos/3PzvLPZI9yA</p>
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</figcaption>
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</figure>
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</div>
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</article>
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