39 lines
1.9 KiB
XML
39 lines
1.9 KiB
XML
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<channel>
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<title>KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/</link>
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<description>Recent content on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Lemon Chicken 'Fettuccine'</title>
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<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
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<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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</item>
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<item>
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<title>Scoville Unit Table</title>
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<link>https://culinary.kemonine.info/notes/scoville-unit-table/</link>
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<pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/scoville-unit-table/</guid>
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<description> Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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<item>
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<title>Search</title>
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<link>https://culinary.kemonine.info/search/</link>
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<pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
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