265 lines
7.3 KiB
HTML
265 lines
7.3 KiB
HTML
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Instapot Cooking Times · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Instapot Cooking Times</h1>
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Published: December 4, 2022
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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<p class="clearfix">Tags:
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<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
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• <a href="https://culinary.kemonine.info/tags/technique/"><span itemprop="keyword">Technique</span></a>
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• <a href="https://culinary.kemonine.info/tags/instapot/"><span itemprop="keyword">Instapot</span></a>
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• <a href="https://culinary.kemonine.info/tags/rice/"><span itemprop="keyword">Rice</span></a>
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• <a href="https://culinary.kemonine.info/tags/barley/"><span itemprop="keyword">Barley</span></a>
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• <a href="https://culinary.kemonine.info/tags/oats/"><span itemprop="keyword">Oats</span></a>
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• <a href="https://culinary.kemonine.info/tags/quinoa/"><span itemprop="keyword">Quinoa</span></a>
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• <a href="https://culinary.kemonine.info/tags/couscous/"><span itemprop="keyword">Couscous</span></a>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><table>
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<thead>
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<tr>
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<th>Ingredient</th>
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<th>Ingredient:Water Ratio</th>
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<th>Setting</th>
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<th>Pressure</th>
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<th>Time</th>
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<th>Pressure Release</th>
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</tr>
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</thead>
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<tbody>
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<tr>
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<td>Rice - Basmati (white)</td>
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<td>1:1</td>
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<td>Rice</td>
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<td>High</td>
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<td>4-8 minutes</td>
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<td>Quick after 10 minutes if not natural</td>
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</tr>
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<tr>
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<td>Rice - Jasmine</td>
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<td>1:1</td>
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<td>Rice</td>
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<td>High</td>
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<td>3-5 minutes</td>
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<td>Quick after 10 minutes if not natural</td>
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</tr>
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<tr>
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<td>Rice - Brown (long/short)</td>
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<td>1:1</td>
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<td>Rice</td>
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<td>High</td>
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<td>22-28 minutes</td>
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<td>Quick after 10 minutes if not natural</td>
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</tr>
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<tr>
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<td>Rice - Wild mix</td>
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<td>1:1</td>
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<td>Rice</td>
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<td>High</td>
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<td>25-30 minutes</td>
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<td>Quick after 10 minutes if not natural</td>
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</tr>
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<tr>
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<td>Risoto</td>
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<td>1:2</td>
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<td>Rice</td>
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<td>High</td>
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<td>5-6 minutes</td>
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<td>Quick relase (NOT natural)</td>
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</tr>
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<tr>
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<td>Steel cut oats</td>
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<td>1:1.25</td>
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<td>Manual</td>
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<td>High</td>
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<td>10 minutes</td>
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<td>Quick after 12 minutes natural release</td>
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</tr>
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<tr>
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<td>Barley</td>
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<td>1:2.5</td>
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<td>Manual</td>
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<td>High</td>
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<td>20-22 minutes</td>
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<td>Quick release</td>
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</tr>
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<tr>
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<td>Millet</td>
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<td>1:1.5</td>
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<td>Manual</td>
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<td>High</td>
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<td>9 minutes</td>
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<td>Quick release</td>
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</tr>
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<tr>
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<td>Farrow</td>
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<td>1:2</td>
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<td>Manual</td>
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<td>High</td>
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<td>10 minutes</td>
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<td>Quick release after 5 minutes natural</td>
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</tr>
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<tr>
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<td>Quinoa</td>
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<td>1:1</td>
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<td>Manual</td>
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<td>High</td>
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<td>1 minute</td>
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<td>Quick release after 5 minutes natural</td>
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</tr>
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<tr>
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<td>Couccous</td>
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<td>1:2</td>
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<td>Manual</td>
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<td>High</td>
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<td>2-3 minutes</td>
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<td>Quick release</td>
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</tr>
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</tbody>
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</table>
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</div>
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</div>
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</div>
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</div>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/mika-luoma-svCkCm7LrWg-unsplash_hu22824c3ef7804eec49b98f8104193e17_4091468_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg</p>
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</figcaption>
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</figure>
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