32 lines
2.3 KiB
XML
32 lines
2.3 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Rice on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/2024/02/rice/</link>
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<description>Recent content in Rice on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 04 Feb 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2024/02/rice/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Mushy Rice</title>
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<link>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</link>
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<pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</guid>
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<description>So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess
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I wasn&rsquo;t sure how to salvage the starchy mess but then I remembered I&rsquo;ve done 2 things that were yummy, if not a little &lsquo;mushy&rsquo; texture wise
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fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches</description>
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</item>
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<item>
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<title>Instapot Cooking Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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