Instapot Steel Cut Oats

2 Cups Steel Cut Oats

3 cups milk or equivalent or replaced with water

3 cups water

2 heavy pinches of Kosher Salt

Combine all ingredients into the bowl of the IP. (I have the and tested this on the 8 quart model.)

Set IP to MANUAL, High pressure, 4 minutes.

20 minute natural cool down, then pressure release.