Caramelized Onions

Published: February 4, 2024
Chef: KemoNine • Category: Side • Cuisine: Side

Tags: Onion

Ingredients

  • Onion

Directions

  • Add onion, oil, salt to pot, high heat. Stir briefly.
  • Add 3/4 c. water. Cover til water boils off, ~7m.
  • Move heat to med. low; stir frequently til good color.
  • Add slurry of 1/8 tsp. baking soda & 1 Tbsp. water. Heat med. low, stirring frequently, til slurry boiled off.

Notes

  • The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.

Inspiration & Resources

  • thraeryn / America's Test Kitchen

Pictured: A small onion that's been broken open. The image was obtained from Unsplash at https://unsplash.com/photos/2-red-onions-on-white-table-76iQIxzBTxg