Published: January 1, 2023
Cake
- canola oil cooking spray
- 2 1/4 cups all purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups unsweetened vanilla almond milk
- 1/2 cup packed light brown sugar
- 1/2 cup canola oil
- 2 tsp pure vanilla extract
Frosting
- 1/2 cup vegan margarine
- 3 cups confectioners sugar
- 2 tbsp unsweetened vanilla almond milk
- 1/2 tsp pure vanilla extract
Both
- Pre heat oven to 350F
- Liners sprayed with oil
Cake
- in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
- in another bowl whisk milk, brown sugar, oil and vanilla togther
- add milk mix to flour mix gently folding to combine
- divide among liners
- bake until clean toothpick test ; 20-22 mins
- rest in pan prior to cooling
Frosting
- beat margarine on medium high with stand mixer paddle until smooth
- add remaining ingredients and beat on low until smooth