Shepard's Pie (Parsnip)

Published: January 1, 2023
Chef: KemoNine • Category: Dinner • Cuisine: Comfort

Tags: Plated

Ingredients

  • 12 ounces yukon gold potatoes
  • 1 carrot
  • 4oz parsnips
  • 1/8oz chives
  • unsalted butter
  • 1/4 cup heavy cream
  • 12oz ground beef
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1/2 teaspoon worchestershire sauce
  • 8oz chicken stock

Directions

  • pre heat oven to 450F
  • cut potatoes into 1 inch dice
  • cut parsnips and carrot into 1/2 dice
  • thinly slice chives
  • mince onion
  • boil potatoes
  • mash potatoes with cream and butter ; set aside
  • brown beef and set aside
  • saute carrot, parsnip and onion until soft
  • stir in tomato paste and ground beef
  • continue stirring 2-3 minutes until flavors meld
  • reduce heat to medium
  • sprinkle over flour and stir until no longer visible
  • add worchestershire sauce and chicken stock
  • cook, stirring until thickened ; ~3 mins
  • transfer to baking dish
  • cover with mashed potatoes
  • bake until lightly browned on top ; ~5 mins
  • sprinkle with chives

Pictured: Meat pies on trays. The image was obtained from Unsplash at https://unsplash.com/photos/2GmuRlwt_Q4