Riley's Shepard's Pie

Published: January 1, 2023
Chef: KemoNine • Category: Dinner • Cuisine: Comfort

Ingredients

  • 1 1/2 cup beef stock
  • 1 1/2 tbsp olive oil
  • 2 1/4 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 3 cloves garlic
  • 3 tbsp flour
  • 1 1/2 tbsp tomato paste
  • 3/4 cup dry red wine (cab / merlot / pino / sav)
  • 1 1/s tsp worchestershire sauce
  • 2 1/2 cup frozen veggie (corn / pea / carrot)
  • 2/3 cup shredded parmesan
  • 2 tbsp butter (melted)

Directions

  • make mashed potatoes and set aside (use butter/garlic for richer flavors)
  • pre heat oven to 400F
  • brown beef with salt, pepper, onion powder
  • add garlic and stir 60 seconds
  • add flour and stir 50 seconds (film will form on pan bottom)
  • add red wine and deglaze pan
  • add broth, tomato paste and worchestershire
  • add veggie and bring to light boil
  • reduce heat, cover and simmer ~10 mins until sauce thickens
  • In 13x9 inch pan add half filling then parmesan then rest of filling
  • top with potato
  • drizzle melted butter over potato
  • cover with foil
  • bake @ 400F for ~25-30 mins

Pictured: An individual portion sized baking dish used to make mini shepards pies. The image was obtained from Unsplash at https://unsplash.com/photos/EbTyhSltOHY