Pork Roast
Ingredients
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1 4-5 lbs bone-in pork sirloin roastquartered russet potatoescarrots (baby or cut to about size of potato chunks)
Directions
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sear roast on all sides on medium-high heat using olive oilplace seared roast and veggies in roast panadd small amount of water to bottom of panseason with salt an dfresh ground pepperbake @ 350F for 2-2.5 hourscheck and stir every 20 minutesadd more water to pan if it runs dry or low
rosemary sprigs are a good spice addition
Pictured: A black and white shot of caved meat, knife and fork on a cutting board. The image was obtained from Unsplash at https://unsplash.com/photos/XLxhM6UH4pA