Published: January 1, 2023
Crust 1
- 2 cups flour
- 1 tsp flour
- 3/4 cup crisco
- 1/4 cup water
Crust 2
- 2 cups flour
- 1 tsp salt
- 3/4 cup crisco
Fillings
- 2 lbs potatoes (diced)
- 1.5 lbs carrots (diced)
- 0.5 lbs rutabega (diced)
- 1 onion
- 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic)
- butter pads (unsalted)
- salt
- pepper
Crust Directions
- Combine flour and salt
- Cut in shortening - should look like coarse cornmeal
- add water-
- gather into ball
- divide into 6 equal parts
- chill for 1 hour
Pasty Directions
- Roll crust out
- Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough
- fold over
- pinch edges to seal (should look like a folded in half circle)
- bake @ 350 for ~45 mins checking for completion at 30 mins