Easy As Shepherd's Pie

Published: January 1, 2023 • Last Updated: January 1, 2023
Chef: KemoNine • Category: Dinner • Cuisine: Comfort

Tags: HelloFresh

Ingredients

  • 32oz yukon potatoes
  • 16oz baby carrots
  • 2 yellow onion
  • 4 cloves garlic
  • 1/4oz thyme (to taste)
  • 20oz ground beef
  • 2 tbsp flour
  • 2 chicken stock concentrate
  • 8oz peas
  • 1/2 cup reduced fat milk
  • 1/2 cup parmesan cheese

Directions

  • roast carrots @ 420F for ~20 mins until starting to brown ; toss in olive oil ahead of roasting
  • cut potatoes into 1/2 inch cubes (leave skin /on/) and boil until tender ; ~15 mins
  • half, peel and thinly slice onion
  • mince garlic
  • brown beef with thyme leaves (3-5 mins) and set aside
  • cook onions until softened
  • add garlic and 1/4 cup water
  • sprinkle flour over onions and stir 1 minute
  • ad stock concentrate, 1/2 cup water and peas
  • stir until sauce thickens ; 2-3 minutes
  • add beef and stir to combine
  • transfer to oven safe dish
  • mash potatoes with 1/4 cup milk and 1 tbsp butter
  • spread mashed potatoes over beef
  • sprinkle with parmesan cheese
  • bake @ 420F until cheese is melted and bubbly (~5 mins)
  • serve with roasted carrot on side

Pictured: A random pie next to a rolling pin on a table. The image was obtained from Unsplash at https://unsplash.com/photos/HG1pJiQHXzs