Chipper
Crust
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1 stick margarine
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1 cup flower
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Mix together
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Pat into 9x13 pan
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Bake @ 350F 10-15 mins ; until dry
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Cool
Filling
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8oz cream cheese
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1 cup cool whip
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1 cup powdered sugar
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instant pudding (your favorite flavor)
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1 3/4 - 2 cups milk
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Mix cream cheese, cool whip and powdered sugar well and spread over crust
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Mix 1 large instant pudding with milk
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Spread over
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Add whipped topping
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Refrigerate
Hint: mix crust in pan & pat firmly in bottom
Short Version
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Butter and flower mix until cornmeal consistency
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Press into pan to line it
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Bake @ 350F for 10-15 mins
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Cool - this is required
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Add filling
- Basically fruit pie filling (no bake)
- Jams / preserves
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1 cup powdered sugar
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8oz cream cheese
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1 cup whip cream or cool whip
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Mix together until smooth
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Spread over filling
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Chill
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Serve
Raspberry
- 1 large raspberry jello
- 2 tbsp corn starch (stir into jello)
- 1 qt mashed raspberries
- 1 1/2 - 1 3/4 cup water
- Bring to boil on medium heat
- Stir, it will get sort of thick like fudge when it runs from spoon
- Cool before final topping
- Bake crust
- Cream cheese filling
- Cooled raspberry filling
- Topping
- Refrigerate