Chipper

Published: January 1, 2023
Chef: KemoNine • Category: Sweet • Cuisine: Sweet

Crust

  • 1 stick margarine

  • 1 cup flower

  • Mix together

  • Pat into 9x13 pan

  • Bake @ 350F 10-15 mins ; until dry

  • Cool

Filling

  • 8oz cream cheese

  • 1 cup cool whip

  • 1 cup powdered sugar

  • instant pudding (your favorite flavor)

  • 1 3/4 - 2 cups milk

  • Mix cream cheese, cool whip and powdered sugar well and spread over crust

  • Mix 1 large instant pudding with milk

  • Spread over

  • Add whipped topping

  • Refrigerate

Hint: mix crust in pan & pat firmly in bottom

Short Version

  • Butter and flower mix until cornmeal consistency

  • Press into pan to line it

  • Bake @ 350F for 10-15 mins

  • Cool - this is required

  • Add filling

    • Basically fruit pie filling (no bake)
    • Jams / preserves
  • 1 cup powdered sugar

  • 8oz cream cheese

  • 1 cup whip cream or cool whip

  • Mix together until smooth

  • Spread over filling

  • Chill

  • Serve

Raspberry

  • 1 large raspberry jello
  • 2 tbsp corn starch (stir into jello)
  • 1 qt mashed raspberries
  • 1 1/2 - 1 3/4 cup water
  • Bring to boil on medium heat
  • Stir, it will get sort of thick like fudge when it runs from spoon
  • Cool before final topping
  • Bake crust
  • Cream cheese filling
  • Cooled raspberry filling
  • Topping
  • Refrigerate

Pictured: A close up of a single raspberry with no background. The image was obtained from Unsplash at https://unsplash.com/photos/aJqfBkJdlR4