Beef Stew
Ingredients
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1 lbs stew meat2 cups beef or vegetable broth1 onion chopped3 - 6 cubed russet or red skin potatoescarrots (to desired amount)green pepper (optional ; to desired amountsalt to tastepepper to tastegarlic (powder or fresh) to taste (1 tbsp)
Directions
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brown stew meat in potdrain fats if neededadd stock and spicesbring to boilreduce heatsimmer 1 hradd veggiessimmer until veggies are tender
can use hamburger if formed into meatballs