Chili Seasoning
Ingredients
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cumin - very little, no more than a half-teaspoon per pound of meatoregano - three shakesblack pepper - 5-6 good cranks, about a teaspoononion powder, salt - a light layer across the pan, one you can easily see throughgarlic powder - a bit more than thatchili powder - something like 3-4 Tbsp (1/4 c.)paprika - cover the meat, 1/3 - 1/2 c.
Inspiration & Resources
- thraeryn