Tortellini Gratin

1 yellow onion

2 cloves garlic

1/2 oz basil (to taste)

16oz ground beef

2 boxes crushed tomatoes (likely 2 16oz cans)

18oz tortellini

1/2 cup panko breadcrumbs

1/4 cup parmesan cheese

5oz spinach

2 Tbsp sour cream

4 tsp olive oil or canola or sunflower

pre heat broiler to high

bring large pot salted water to boil

dice onion

mince garlic

finely chop basil

heat drizzle of olive oil over medium high heat

add onions and garlic

toss until softened ; 4-5 mins

add beef and break into pieces until browned

add crushed tomatoes, basil and 1/2 cup water

stir and reduce to a low simmer until thickened 4-5 mins

add tortellini to boiling water ; cook until tender (3-4 mins)

Combine panko, parmesan cheese, a drizzle of olive oil, salt and pepper in a small bowl

transfer tortellini to pan with spinach and sour cream

stir gently until spinach wilts

transfer to baking pan and cover with breadcrumb mixture

broil until brown ; ~2 mins