https://culinary.kemonine.info/notes/2024/02/rice/ Recent content in Rice on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/notes/2024/02/mushy-rice/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/notes/2024/02/mushy-rice/ So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess I wasn’t sure how to salvage the starchy mess but then I remembered I’ve done 2 things that were yummy, if not a little ‘mushy’ texture wise fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.