https://culinary.kemonine.info/tags/safety/ Recent content in Safety on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.