KemoNine's Culinary Notebook https://culinary.kemonine.info/ Recent content on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sat, 03 Dec 2022 00:00:00 +0000 Chili Pepper Notes https://culinary.kemonine.info/notes/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU Lemon Chicken 'Fettuccine' https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier Search https://culinary.kemonine.info/search/ Mon, 01 Jan 0001 00:00:00 +0000 https://culinary.kemonine.info/search/ This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/