Sourdough Starter
Published: December 5, 2022 • Last Updated: December 5, 2022
Ingredients
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1 tbs dry yeast2.5 cups warm water2 tsp sugar2.5 cups flour
Directions
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Mix together well, cover and let sit for five days. Stir mixture daily.You’ll notice the yeasty smell for about a day but then after two or three days it should start to smell sour.When using it to make bread, for a more sour loaf, leave it somewhere warmer since the bacteria thrive in warmth while to give it better rise you put it somewhere cooler for a second fermentation.A second fermentation in the fridge can take half a day or more.