Best Big, Fat, Chewy Chocolate Chip Cookie

Yields: 7

Preparation time: 15

Cooking time: 15

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Directions

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
  • Beat in the vanilla, egg, and egg yolk until light and creamy.
  • Mix in the sifted ingredients until just blended.
  • Stir in the chocolate chips by hand using a wooden spoon.
  • Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
  • Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Category: Dessert

Tags: Chocolate • Cookies

inspired by All Recipes from Elizabeth BH