https://culinary.kemonine.info/ Recent content on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Wed, 07 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/garlic-bread/ Wed, 07 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/garlic-bread/ https://culinary.kemonine.info/recipes/2022/12/banana-bread/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/banana-bread/ https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/ https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with >1/2 pack https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/ https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/ Soup! This is my let’s get better from our cold or flu soup. Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff. I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning). https://culinary.kemonine.info/recipes/2022/12/couche-couche/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/couche-couche/ Notes It’s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/ https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/ Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/ Ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated Parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/2 tsp Italian seasoning ($0.05) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.03) 2 large eggs ($0.42) 1/4 cup whole milk ($0.11) 1 lb. bulk Italian sausage ($3.00) 1 lb. ground beef ($5.99) Instructions Ingredients In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/ https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/ https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/ https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/ Notes This was designed to be more ‘heart smart’ than a standard beef stew while also being adaptable to Keto/Low Carb diets. It’s even flexible enough to adapt to a vegan diet. Ingredients were selected to avoid common ‘filler foods’ that are nutritious but feature heavily in western diets day to day. Kind of a ‘get outside the go to foods’ style recipe. Options for using ‘go to foods’ are included for completeness. https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/ https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/ Proteins To Use Snapper Trout https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/ https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/ https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/ https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/ https://culinary.kemonine.info/recipes/2022/12/hummus/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/hummus/ Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6. https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/ Work In Progress Notes Reduced amount of meat in original recipes, increased veggies Tumeric was not in original recipes Squash was not in original recipes Used decent Pino Noir Doubled worcestershire sauce for more bite 3 cloves garlic https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/ https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/ https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/ https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/ https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/ Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/ https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/ Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt" Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/ Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook. https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/ https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/ https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there’s a smokiness in it https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/ https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/ https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/ https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/ https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/ https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/ https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/ Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/ https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/ https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/ https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/ https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/ https://culinary.kemonine.info/recipes/2022/12/cheese-ball/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cheese-ball/ https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used ‘silk’ brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/ https://culinary.kemonine.info/notes/2022/12/dehydration-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/dehydration-times/ Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours https://culinary.kemonine.info/recipes/2022/12/dill-dip/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/dill-dip/ https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/ https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/ Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled fqweyolk Low 5 mins Almost full bodied yolk Low 7 mins https://culinary.kemonine.info/recipes/2022/12/instapot-potatoes/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-potatoes/ Warning DO NOT POKE HOLES IN THE POTATOES Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/ Notes You should be able to use any berry + citrus some recommendations: Blueberry + Lemon Raspberry + Lime You can use 1/2 cup white sugar instead of honey or agave nectar This freezes good and keeps awhile in the fridge https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/ https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/ https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/ Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder https://culinary.kemonine.info/recipes/2022/12/spiced-rices/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spiced-rices/ https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. https://culinary.kemonine.info/search/ Mon, 01 Jan 0001 00:00:00 +0000 https://culinary.kemonine.info/search/ This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/