+++
title = "Vegan Vanilla Cup Cakes"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg"
imagecaption="A yellow hued image of a single cupcake with sprinkles on top. The image was obtained from Unsplash at cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Sweet"
cuisine="Sweet"
+++

## Cake {#cake}

-   canola oil cooking spray
-   2 1/4 cups all purpose flour
-   1 cup granulated sugar
-   1/2 tsp baking soda
-   1/2 tsp kosher salt
-   1 1/2 cups unsweetened vanilla almond milk
-   1/2 cup packed light brown sugar
-   1/2 cup canola oil
-   2 tsp pure vanilla extract


## Frosting {#frosting}

-   1/2 cup vegan margarine
-   3 cups confectioners sugar
-   2 tbsp unsweetened vanilla almond milk
-   1/2 tsp pure vanilla extract


## Both {#both}

-   Pre heat oven to 350F
-   Liners sprayed with oil


## Cake {#cake}

-   in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
-   in another bowl whisk milk, brown sugar, oil and vanilla togther
-   add milk mix to flour mix gently folding to combine
    -   lumps ok
-   divide among liners
-   bake until clean toothpick test ; 20-22 mins
-   rest in pan prior to cooling


## Frosting {#frosting}

-   beat margarine on medium high with stand mixer paddle until smooth
-   add remaining ingredients and beat on low until smooth