Dehydration Times
Published: December 4, 2022 • Last Updated: December 4, 2022
Chef:
KemoNine
Ingredient | Temp | Time |
---|---|---|
Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
Ground chicken | 160F | Unknown |
Ground veal | 160F | Unknown |
Snapper (Skin on or off) | 160F | 10-12 hours |
Herbs/Spices | 110-115F | 2-4 hours |
Peppers | 135F | 6-8 hours |
Inspiration & Resources
![](https://culinary.kemonine.info/notes/2022/12/dehydration-times/metin-ozer-oOlWYKDqrBU-unsplash_hu71db1d25229fb540cdd5f8eb82247996_4207192_1000x1000_fit_q75_box.jpg)
Pictured: A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU