https://culinary.kemonine.info/tags/rice/ Recent content in Rice on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/notes/2024/02/mushy-rice/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/notes/2024/02/mushy-rice/ So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess I wasn’t sure how to salvage the starchy mess but then I remembered I’ve done 2 things that were yummy, if not a little ‘mushy’ texture wise fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/ Fri, 31 Mar 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/ https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ Notes Brown Rice Substitution From BudgetBytes: Brown rice requires more liquid and a much longer cook time than white rice, so you will need to take these into account if you attempt to substitute brown rice for the white rice in this recipe. While I haven’t tested a brown rice version, I would probably add at least another cup of chicken broth and increase the simmer time to closer to 40 minutes. https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there’s a smokiness in it https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/ https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/ https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. https://culinary.kemonine.info/recipes/2022/12/spiced-rices/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spiced-rices/