https://culinary.kemonine.info/tags/chicken/ Recent content in Chicken on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with >1/2 pack https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used ‘silk’ brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic https://culinary.kemonine.info/notes/2022/12/dehydration-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/dehydration-times/ Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier