https://culinary.kemonine.info/category/dinner/ Recent content in Dinner on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/beef-stew/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/beef-stew/ can use hamburger if formed into meatballs https://culinary.kemonine.info/recipes/2023/01/bistro-chicken/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/bistro-chicken/ https://culinary.kemonine.info/recipes/2023/01/breaded-baked-chicken-modified/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/breaded-baked-chicken-modified/ https://culinary.kemonine.info/recipes/2023/01/chili/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/chili/ https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/ https://culinary.kemonine.info/recipes/2023/01/easy-as-shepherds-pie/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/easy-as-shepherds-pie/ https://culinary.kemonine.info/recipes/2023/01/easy-fancy-meatballs/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/easy-fancy-meatballs/ https://culinary.kemonine.info/recipes/2023/01/goulash/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/goulash/ Notes 1/2 - 1 lbs carrot 1 - 2 lbs potato https://culinary.kemonine.info/recipes/2023/01/lemon-parmesan-white-meat-crust/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/lemon-parmesan-white-meat-crust/ https://culinary.kemonine.info/recipes/2023/01/mini-bbq-cheddar-meatloaf/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/mini-bbq-cheddar-meatloaf/ https://culinary.kemonine.info/recipes/2023/01/mozzarella-crusted-chicken/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/mozzarella-crusted-chicken/ https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/ https://culinary.kemonine.info/recipes/2023/01/pasty/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/pasty/ Crust 1 2 cups flour 1 tsp flour 3/4 cup crisco 1/4 cup water Crust 2 2 cups flour 1 tsp salt 3/4 cup crisco Fillings 2 lbs potatoes (diced) 1.5 lbs carrots (diced) 0.5 lbs rutabega (diced) 1 onion 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic) butter pads (unsalted) salt pepper Crust Directions Combine flour and salt Cut in shortening - should look like coarse cornmeal add water- gather into ball divide into 6 equal parts chill for 1 hour Pasty Directions Roll crust out Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough fold over pinch edges to seal (should look like a folded in half circle) bake @ 350 for ~45 mins checking for completion at 30 mins https://culinary.kemonine.info/recipes/2023/01/pork-roast/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/pork-roast/ rosemary sprigs are a good spice addition https://culinary.kemonine.info/recipes/2023/01/riley-vs-gumbo/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/riley-vs-gumbo/ https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/ https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/ https://culinary.kemonine.info/recipes/2023/01/simple-pesto-turkey-meatballs/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/simple-pesto-turkey-meatballs/ https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/ https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/ can burn easy under broiler, watch closely https://culinary.kemonine.info/recipes/2023/01/zesty-burgers/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/zesty-burgers/ https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with >1/2 pack https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/ Ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated Parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/2 tsp Italian seasoning ($0.05) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.03) 2 large eggs ($0.42) 1/4 cup whole milk ($0.11) 1 lb. bulk Italian sausage ($3.00) 1 lb. ground beef ($5.99) Instructions Ingredients In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/ https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/ https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/ https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/ Notes This was designed to be more ‘heart smart’ than a standard beef stew while also being adaptable to Keto/Low Carb diets. It’s even flexible enough to adapt to a vegan diet. Ingredients were selected to avoid common ‘filler foods’ that are nutritious but feature heavily in western diets day to day. Kind of a ‘get outside the go to foods’ style recipe. Options for using ‘go to foods’ are included for completeness. https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/ Work In Progress Notes Reduced amount of meat in original recipes, increased veggies Tumeric was not in original recipes Squash was not in original recipes Used decent Pino Noir Doubled worcestershire sauce for more bite 3 cloves garlic https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/ https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/ https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there’s a smokiness in it https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/ https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/ https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/ https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/ Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used ‘silk’ brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic https://culinary.kemonine.info/recipes/2022/12/chili-cheese-beef-n-mac-n-cheese/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chili-cheese-beef-n-mac-n-cheese/ https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/ https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ Cajun Seasoning 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne (optional) 1/4 tsp black pepper (to taste / ground) 1/4 tsp salt (to taste) Chicken Pasta 1 lbs chicken (cubed) onion (diced ; optional) 1/2 lbs penne pasta 3 cups vegetable broth 8-12oz cream cheese Directions Big sauce pan Soften onion Add chicken and cook just through Add broth and deglaze Add penne Bring to boil Reduce to simmer Cover Cook, stirring occassionally until penne done Slowly add cream cheese chunks until desired creaminess https://culinary.kemonine.info/recipes/2022/12/pasta-with-sausage-and-peppers/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/pasta-with-sausage-and-peppers/ https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/ https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier