Salmon Brown Sugar Glaze
Ingredients
-
1/4 cup brown sugar (medium pack)2-3 tbsp unsalted butter
Directions
-
put sugar in bowlmelt butter into sugar in microwavestir into paste (add butter/sugar if needed to make a very stiff paste)spoon on top of fish ~5 mins prior to end of fish bake time
Pictured: A salmon fillet with a blank background. The image was obtained from Unsplash at https://unsplash.com/photos/dKhkCiD4zEQ