+++
title = "Grandma's Cookie Notes"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="notes"
image="shortgirl-shortbread-Qx8xIXhyB5Q-unsplash.jpg"
imagecaption="Six uncooked sugar cookies on a waxed lined cookie sheet. The image was obtained from Unsplash at https://unsplash.com/photos/Qx8xIXhyB5Q"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
notes=["Information", "Sweet"]
category="Sweet"
cuisine="Sweet"
+++

## Notes {#notes}

-   sometimes use canned (evaporated) milk
-   don't use fat free milk
-   use at least 2% milk
-   cream or 1/2 and 1/2 works best for milk
-   any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so
-   always have powdered sugar handy in case consistency isn't right for spreading
-   it should not run off cookie
-   remember to stir frosting as you go, it hardens a bit
-   i don't use a mixer either ; "beat" and whip by hand