https://culinary.kemonine.info/ Recent content on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/applesauce/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/applesauce/ https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/ Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/ Notes The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars. https://culinary.kemonine.info/recipes/2024/02/chicken-and-orzo/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/chicken-and-orzo/ https://culinary.kemonine.info/recipes/2024/02/chicken-enchilada-soup/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/chicken-enchilada-soup/ https://culinary.kemonine.info/recipes/2024/02/cocktail-sauce/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/cocktail-sauce/ Notes Please note: this is a place holder recipe. See the Inspiration & Resources section for recipes that I plan to try. https://culinary.kemonine.info/recipes/2024/02/early-gray-lavender-shortbread-cookies/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/early-gray-lavender-shortbread-cookies/ https://culinary.kemonine.info/notes/2024/02/mushy-rice/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/notes/2024/02/mushy-rice/ So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess I wasn’t sure how to salvage the starchy mess but then I remembered I’ve done 2 things that were yummy, if not a little ‘mushy’ texture wise fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/ Dehydrate Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry. Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark & dry place. Rehydrate Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes. https://culinary.kemonine.info/recipes/2023/08/simple-tuna-casserole/ Wed, 02 Aug 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/08/simple-tuna-casserole/ https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/ Fri, 31 Mar 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/ https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/ Fri, 31 Mar 2023 00:00:00 +0000 https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/ This is a copy of the information at the link. Cataloged here to ensure the information isn’t lost to the sands of time. Plain Water The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top. https://culinary.kemonine.info/recipes/2023/03/amaranth/ Tue, 28 Mar 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/03/amaranth/ Notes tastes good with honey tastes good with maple syrup tastes good with fruit https://culinary.kemonine.info/recipes/2023/03/chicken-and-broccoli-stir-fry/ Tue, 28 Mar 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/03/chicken-and-broccoli-stir-fry/ Chicken and Broccoli 1 lb chicken breast, (boneless skinless), cut into 3/4" pieces 2 Tbsp cooking oil, (I used extra light olive oil), divided 1 lb broccoli, cut into florets (about 5 cups) 1 small yellow onion, sliced into strips 1/2 lb white button mushrooms, thickly sliced Stir Fry Sauce Ingredients 2/3 cup low sodium chicken broth 3 Tbsp low sodium soy sauce, (use Tamari for gluten free), or added to taste 2 Tbsp light brown sugar, packed (or honey to taste) 1 Tbsp corn starch 1 Tbsp sesame oil 1 tsp fresh ginger, peeled and grated (lightly packed) 1 tsp garlic (2 small cloves), grated 1/4 tsp black pepper, plus more to season chicken Instructions In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster). https://culinary.kemonine.info/recipes/2023/03/chicken-pesto-pasta/ Tue, 28 Mar 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/03/chicken-pesto-pasta/ https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/ Thu, 26 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/ https://culinary.kemonine.info/recipes/2023/01/balsamic-cranberry-sauce/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/balsamic-cranberry-sauce/ https://culinary.kemonine.info/recipes/2023/01/balsamic-fig-sauce/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/balsamic-fig-sauce/ https://culinary.kemonine.info/recipes/2023/01/beef-stew/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/beef-stew/ can use hamburger if formed into meatballs https://culinary.kemonine.info/recipes/2023/01/bistro-chicken/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/bistro-chicken/ https://culinary.kemonine.info/recipes/2023/01/breaded-baked-chicken-modified/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/breaded-baked-chicken-modified/ https://culinary.kemonine.info/recipes/2023/01/butterscotch-squares/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/butterscotch-squares/ https://culinary.kemonine.info/recipes/2023/01/cajun-seasoning/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/cajun-seasoning/ https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/ https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/ https://culinary.kemonine.info/recipes/2023/01/cherry-and-balsamic-glaze/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/cherry-and-balsamic-glaze/ https://culinary.kemonine.info/recipes/2023/01/chili/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/chili/ https://culinary.kemonine.info/recipes/2023/01/chipper/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/chipper/ Crust 1 stick margarine 1 cup flower Mix together Pat into 9x13 pan Bake @ 350F 10-15 mins ; until dry Cool Filling 8oz cream cheese 1 cup cool whip 1 cup powdered sugar instant pudding (your favorite flavor) 1 3/4 - 2 cups milk Mix cream cheese, cool whip and powdered sugar well and spread over crust Mix 1 large instant pudding with milk Spread over Add whipped topping https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/ https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/ https://culinary.kemonine.info/recipes/2023/01/coffee-and-cream-brownies/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/coffee-and-cream-brownies/ https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/ Notes cajun spice is good paprika is good salt/pepper are good https://culinary.kemonine.info/recipes/2023/01/easy-as-shepherds-pie/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/easy-as-shepherds-pie/ https://culinary.kemonine.info/recipes/2023/01/easy-fancy-meatballs/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/easy-fancy-meatballs/ https://culinary.kemonine.info/recipes/2023/01/fish-and-chicken-piccata-sauce-lemon-caper/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/fish-and-chicken-piccata-sauce-lemon-caper/ https://culinary.kemonine.info/recipes/2023/01/goulash/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/goulash/ Notes 1/2 - 1 lbs carrot 1 - 2 lbs potato https://culinary.kemonine.info/recipes/2023/01/grandmas-cookie-frosting/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/grandmas-cookie-frosting/ Notes To color: divide into portions and follow the coloring directions Allow time to set so cookies don’t stick together when storing Separate cookie layers with waxed paper for best results For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/ Notes sometimes use canned (evaporated) milk don’t use fat free milk use at least 2% milk cream or 1/2 and 1/2 works best for milk any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so always have powdered sugar handy in case consistency isn’t right for spreading it should not run off cookie remember to stir frosting as you go, it hardens a bit i don’t use a mixer either ; “beat” and whip by hand https://culinary.kemonine.info/recipes/2023/01/grandmas-sugar-cookies/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/grandmas-sugar-cookies/ https://culinary.kemonine.info/recipes/2023/01/granola-clusters/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/granola-clusters/ https://culinary.kemonine.info/recipes/2023/01/holiday-mix-puppy-chow/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/holiday-mix-puppy-chow/ https://culinary.kemonine.info/notes/2023/01/internal-meat-temps/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/notes/2023/01/internal-meat-temps/ Chicken 165F Beef 160F Fish 145F Pork 160F https://culinary.kemonine.info/recipes/2023/01/java-bbq-marinade/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/java-bbq-marinade/ https://culinary.kemonine.info/recipes/2023/01/lemon-parmesan-white-meat-crust/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/lemon-parmesan-white-meat-crust/ https://culinary.kemonine.info/notes/2023/01/measuring-conversions/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/notes/2023/01/measuring-conversions/ 3 tsp == 1 Tbsp 4 Tbsp == 1/4 cup 5 1/3 Tbsp = 1/3 cup https://culinary.kemonine.info/recipes/2023/01/mini-bbq-cheddar-meatloaf/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/mini-bbq-cheddar-meatloaf/ https://culinary.kemonine.info/recipes/2023/01/moroccan-chicken/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/moroccan-chicken/ https://culinary.kemonine.info/recipes/2023/01/mozzarella-crusted-chicken/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/mozzarella-crusted-chicken/ https://culinary.kemonine.info/recipes/2023/01/mushroom-mustard-sauce/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/mushroom-mustard-sauce/ https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/ garlic powder is a good spice fresh ground pepper is a good spice https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/ Honey + Sumac Spice Sour Cream + Fenugreek + Dill https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/ https://culinary.kemonine.info/recipes/2023/01/pasty/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/pasty/ Crust 1 2 cups flour 1 tsp flour 3/4 cup crisco 1/4 cup water Crust 2 2 cups flour 1 tsp salt 3/4 cup crisco Fillings 2 lbs potatoes (diced) 1.5 lbs carrots (diced) 0.5 lbs rutabega (diced) 1 onion 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic) butter pads (unsalted) salt pepper Crust Directions Combine flour and salt Cut in shortening - should look like coarse cornmeal add water- gather into ball divide into 6 equal parts chill for 1 hour Pasty Directions Roll crust out Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough fold over pinch edges to seal (should look like a folded in half circle) bake @ 350 for ~45 mins checking for completion at 30 mins https://culinary.kemonine.info/recipes/2023/01/pork-roast/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/pork-roast/ rosemary sprigs are a good spice addition https://culinary.kemonine.info/recipes/2023/01/riley-vs-gumbo/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/riley-vs-gumbo/ https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/ https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/ https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/ https://culinary.kemonine.info/recipes/2023/01/simple-caesar-dressing/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/simple-caesar-dressing/ https://culinary.kemonine.info/recipes/2023/01/simple-pesto-turkey-meatballs/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/simple-pesto-turkey-meatballs/ https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/ https://culinary.kemonine.info/recipes/2023/01/skillet-potato/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/skillet-potato/ https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/ https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/ https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/ can burn easy under broiler, watch closely https://culinary.kemonine.info/recipes/2023/01/vegan-vanilla-cup-cakes/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/vegan-vanilla-cup-cakes/ Cake canola oil cooking spray 2 1/4 cups all purpose flour 1 cup granulated sugar 1/2 tsp baking soda 1/2 tsp kosher salt 1 1/2 cups unsweetened vanilla almond milk 1/2 cup packed light brown sugar 1/2 cup canola oil 2 tsp pure vanilla extract Frosting 1/2 cup vegan margarine 3 cups confectioners sugar 2 tbsp unsweetened vanilla almond milk 1/2 tsp pure vanilla extract Both Pre heat oven to 350F Liners sprayed with oil Cake in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther in another bowl whisk milk, brown sugar, oil and vanilla togther add milk mix to flour mix gently folding to combine lumps ok divide among liners bake until clean toothpick test ; 20-22 mins rest in pan prior to cooling Frosting beat margarine on medium high with stand mixer paddle until smooth add remaining ingredients and beat on low until smooth https://culinary.kemonine.info/recipes/2023/01/zesty-burgers/ Sun, 01 Jan 2023 00:00:00 +0000 https://culinary.kemonine.info/recipes/2023/01/zesty-burgers/ https://culinary.kemonine.info/recipes/2022/12/garlic-bread/ Wed, 07 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/garlic-bread/ https://culinary.kemonine.info/recipes/2022/12/banana-bread/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/banana-bread/ https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/ https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/ https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/ Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with >1/2 pack https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/ https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/ Soup! This is my let’s get better from our cold or flu soup. Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff. I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning). https://culinary.kemonine.info/recipes/2022/12/couche-couche/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/couche-couche/ Notes It’s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/ https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/ Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/ Ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated Parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/2 tsp Italian seasoning ($0.05) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.03) 2 large eggs ($0.42) 1/4 cup whole milk ($0.11) 1 lb. bulk Italian sausage ($3.00) 1 lb. ground beef ($5.99) Instructions Ingredients In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/ https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/ https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/ https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/ Notes This was designed to be more ‘heart smart’ than a standard beef stew while also being adaptable to Keto/Low Carb diets. It’s even flexible enough to adapt to a vegan diet. Ingredients were selected to avoid common ‘filler foods’ that are nutritious but feature heavily in western diets day to day. Kind of a ‘get outside the go to foods’ style recipe. Options for using ‘go to foods’ are included for completeness. https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/ https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/ Proteins To Use Snapper Trout https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/ https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/ https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/ https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/ https://culinary.kemonine.info/recipes/2022/12/hummus/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/hummus/ Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6. https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/ Work In Progress Notes Reduced amount of meat in original recipes, increased veggies Tumeric was not in original recipes Squash was not in original recipes Used decent Pino Noir Doubled worcestershire sauce for more bite 3 cloves garlic https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/ https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/ Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/ https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/ https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/ https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/ Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/ https://culinary.kemonine.info/recipes/2022/12/overnight-oats/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/overnight-oats/ hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for “fresh” Darker honey/agave for “spice” Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit blackberry + lemon juice + maple syrup Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days. https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/ https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/ https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/ https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/ Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/ Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there’s a smokiness in it https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/ https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/ https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/ https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/ https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/ https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/ https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/ https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/ Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/ https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/ https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/ https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/ https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/ https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/ Mon, 05 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/ https://culinary.kemonine.info/recipes/2022/12/cheese-ball/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/cheese-ball/ https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/ Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used ‘silk’ brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic https://culinary.kemonine.info/recipes/2022/12/chili-cheese-beef-n-mac-n-cheese/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/chili-cheese-beef-n-mac-n-cheese/ https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/ https://culinary.kemonine.info/notes/2022/12/dehydration-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/dehydration-times/ Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours https://culinary.kemonine.info/recipes/2022/12/dill-dip/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/dill-dip/ https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/ https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1. https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/ Changelog 2022-12-11 Added quick release note Cooking time details Use quick release when done cooking Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled folkway Low 5 mins Almost full bodied yolk Low 7 mins https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/ Changelog 2022-12-11 Renamed to be more clear this info is sweet potatoes, not all types Warning DO NOT POKE HOLES IN THE POTATOES Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/ Notes You should be able to use any berry + citrus some recommendations: Blueberry + Lemon Raspberry + Lime You can use 1/2 cup white sugar instead of honey or agave nectar This freezes good and keeps awhile in the fridge https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/ https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/ Cajun Seasoning 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne (optional) 1/4 tsp black pepper (to taste / ground) 1/4 tsp salt (to taste) Chicken Pasta 1 lbs chicken (cubed) onion (diced ; optional) 1/2 lbs penne pasta 3 cups vegetable broth 8-12oz cream cheese Directions Big sauce pan Soften onion Add chicken and cook just through Add broth and deglaze Add penne Bring to boil Reduce to simmer Cover Cook, stirring occassionally until penne done Slowly add cream cheese chunks until desired creaminess https://culinary.kemonine.info/recipes/2022/12/pasta-with-sausage-and-peppers/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/pasta-with-sausage-and-peppers/ https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/ https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/ Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder https://culinary.kemonine.info/recipes/2022/12/spiced-rices/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/spiced-rices/ https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/ Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU’RE CONCERNED SEEK PROPER MEDICAL CARE Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe. https://culinary.kemonine.info/recipes/2022/12/steel-cut-oats/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/steel-cut-oats/ Are Steel Cut Oats the Same as Rolled Oats or Instant Oatmeal? In the sense that all come from the same grain, yes. How they are processed, however, is different, which is why making a bowl of oatmeal with each of the different types of oats yields different results. Steel Cut Oats The best bowl of oatmeal. The oats are left whole and cut into pieces with a steel mill. Steel cut oats are the least processed and therefore maintain the best texture when cooked. https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/ https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/ While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/ The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/storing-jerky/ Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. Always remember: If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. https://culinary.kemonine.info/search/ Mon, 01 Jan 0001 00:00:00 +0000 https://culinary.kemonine.info/search/ This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/