https://culinary.kemonine.info/tags/quinoa/ Recent content in Quinoa on KemoNine's Culinary Notebook Hugo -- gohugo.io en-us Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/ Sun, 04 Feb 2024 00:00:00 +0000 https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/ Dehydrate Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry. Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark & dry place. Rehydrate Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes. https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Sun, 04 Dec 2022 00:00:00 +0000 https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/ Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.