+++
title = "Dehydration Times"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
draft = false
layout="note"
image="metin-ozer-oOlWYKDqrBU-unsplash.jpg"
imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Snack"
cuisine="Snack"
notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
[[inspiration]]
  title="Dehydrator Blog"
  url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/"
+++

| Ingredient                      | Temp     | Time        |
|---------------------------------|----------|-------------|
| Ground Pork + Ground Turkey mix | 160F     | 4-6 hours   |
| Ground chicken                  | 160F     | Unknown     |
| Ground veal                     | 160F     | Unknown     |
| Snapper (Skin on or off)        | 160F     | 10-12 hours |
| Herbs/Spices                    | 110-115F | 2-4 hours   |
| Peppers                         | 135F     | 6-8 hours   |