Spinach Souffle

Published: January 1, 2023
Chef: KemoNine • Category: Dinner • Cuisine: Simple

Ingredients

  • 4 eggs, stirred
  • 6 tbsp flour - almost 1/2 cup
  • 1 stick margarine
  • 2 lbs (32 oz) cream cheese
  • 8 oz sharp cheddar cheese (shredded)
  • 10-20oz frozen chopped spinach (thawed + drained)

Directions

  • mix ingredients well in a large bowl
  • transfer mix to 9x13 inch pan
  • Bake @ 350F for 1 hour

Pictured: A metal mixing bowl, whisk, egg and measuring cup on a table. The image was obtained from Unsplash at https://unsplash.com/photos/5bVbQo41n_o