Chili

Published: January 1, 2023
Chef: KemoNine • Category: Dinner • Cuisine: Comfort

Ingredients

  • 1 lbs ground red meat (beef/bison/venison)
  • 16oz (1 can) dark kidney beans ; drained + rinsed
  • 16oz (1 can) light kidney beans ; drained + rinsed
  • 15oz (1 can) petite diced domatoes
  • 1 can condensed tomato soup (campbells)
  • 1 can water ; use soup can to measure
  • 1 large onion ; chopped
  • 1/8 - 1/4 cup chilli powder (to taste / desired spice)
  • 1 tsp salt

Directions

  • brown beef with onion
  • drain fats
  • add remaining ingredients
  • bring to boil
  • reduce heat + simmer 45 - 60 mins

Pictured: A bowl of chili with a large dollop of sour cream in the center. The image was obtained from Unsplash at https://unsplash.com/photos/SlqbDPH6Bic