<?xml version="1.0" encoding="utf-8" standalone="yes"?> <rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title>Instapot on KemoNine's Culinary Notebook</title> <link>https://culinary.kemonine.info/notes/2022/12/instapot/</link> <description>Recent content in Instapot on KemoNine's Culinary Notebook</description> <generator>Hugo -- gohugo.io</generator> <language>en-us</language> <lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/instapot/index.xml" rel="self" type="application/rss+xml" /> <item> <title>Instapot Cooking Times</title> <link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link> <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate> <guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid> <description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description> </item> </channel> </rss>