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Author SHA1 Message Date
KemoNine 96d477727e generate latest site 2023-01-01 18:39:56 -05:00
KemoNine 1cd304be83 bring in wip/notes/notebook updates 2023-01-01 18:39:26 -05:00
76 changed files with 1829 additions and 340 deletions
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1
content/recipes/2022-12-04-cajun-chicken-pasta/index.md
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title = "One Pot Creamy Cajun Chicken Pasta"
author = ["KemoNine"]
publishDate = 2022-12-04
lastmod = 2023-01-01
tags = ["OnePot", "Chicken", "Noodles"]
draft = false
layout="recipe"

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content/recipes/2022-12-05-overnight-steel-cut-oats/index.md
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+++
title = "Overnight Steel Cut Oats"
title = "Overnight Oats"
author = ["KemoNine"]
publishDate = 2022-12-05
lastmod = 2022-12-09
lastmod = 2023-01-01
tags = ["Vegan", "Vegetarian", "Oats"]
draft = false
layout="recipe"
@ -19,11 +19,11 @@ cuisine="Simple"
title="Well Plated"
url="https://www.wellplated.com/overnight-steel-cut-oats-recipe/"
[[changelog]]
changedate = "2022-12-09"
change = "add 'hollie' version of recipe"
changedate = "2023-01-01"
change = "overhaul based on notes/recipe book"
+++
## Fast Version (hollie) {#fast-version--hollie}
## hollie {#hollie}
- 1/2 cup oats
- 1/2 cup berries
@ -32,34 +32,44 @@ cuisine="Simple"
- yogurt is a good addition
## Standard Version (well plated) {#standard-version--well-plated}
## Strawberry Shortcake {#strawberry-shortcake}
- 1/2 cup unsweetened almond milk
- 2 spoon fulls greek yogurt
- 1/2 cup quick oats
- 1/2 cup chai seeds
- 1/2 tbsp strawberry jam
- pinch vanilla extract
- use fruit + yogurt instead of jam if desired
### Ingredients {#ingredients}
## Layers {#layers}
- 1 3/4 cups milk any kind you like (I use unsweetened almond milk)
- 1 1/2 tablespoons honey or maple syrup
- 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious
- 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture
- 1/2 teaspoon kosher salt"
- Milk
- Oats
- Fruit
- Jam
- Sweetener
### Directions {#directions}
## Sweets {#sweets}
1. In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days
2. When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don't all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess
- Lighter honey/agave for "fresh"
- Darker honey/agave for "spice"
- Maple
- Brown Sugar
- Molasses
## Optional Additions: {#optional-additions}
## Pairings {#pairings}
- Chia seeds flaxseeds, or hemp seeds
- Protein powder
- Ground cinnamon
- Citrus zest I love orange zest with honey and cinnamon!
- Dried fruit favorites: reduced-sugar dried cranberries, raisins, chopped dates
- Fresh fruit or frozen and thawed fruit
- Toasted almonds walnuts, or pecans (add just before serving to maintain the most crunch)
- An extra drizzle of honey or maple syrup
- fig + honey
- raspberry + maple
- raisins
- pomegranate seed + dark agave + strawberry jam
- honey + pomegranate seed + raspberry jam
- nuts
- dried fruit
## Notes {#notes}

30
content/recipes/2022-12-05-parmesan-crusted-pork-chops/index.md
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title = "Parmesan Crusted Pork Chops"
author = ["KemoNine"]
publishDate = 2022-12-05
lastmod = 2023-01-01
tags = ["Pork"]
draft = false
layout="recipe"
@ -14,28 +15,21 @@ category="Dinner"
cuisine="Comfort"
ingredients=[
"1 egg",
"1 tablespoon water",
"1/4 cup Progresso™ Italian style bread crumbs",
"1/3 cup grated Parmesan cheese",
"4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)",
"1 tablespoon olive oil"
"1 tbsp water",
"1/4 cup bread crumbs",
"1/3 cup grated parmesan cheese",
"thin, bonless pork chops"
]
directions=[
"Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.",
"In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.",
"Dip each pork chop into egg mixture; coat with bread crumb mixture.",
"In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.",
"Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F."
"beat egg with water in shallow bowl",
"in separate bowl stir bread crumbs with cheese until combined",
"canola oil spray 13x9 baking pan",
"dredge in egg",
"dredge in dry ingredents",
"place in pan",
"bake @ 400F for ~15-20 mins"
]
[[inspiration]]
title="Pillsbury"
url="https://www.pillsbury.com/recipes/parmesan-crusted-pork-chops/cea1f1cd-352f-499f-aa1c-3b428a436297"
+++
## Notes {#notes}
- The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.
- Browning the pork chops in the skillet helps give a headstart to baking in the oven.
- The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.
- A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
- You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don’t overcook the pork.

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+++
title = "Chipper"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="amanda-jones-aJqfBkJdlR4-unsplash.jpg"
imagecaption="A close up of a single raspberry with no background. The image was obtained from Unsplash at https://unsplash.com/photos/aJqfBkJdlR4"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Sweet"
cuisine="Sweet"
+++
## Crust {#crust}
- 1 stick margarine
- 1 cup flower
- Mix together
- Pat into 9x13 pan
- Bake @ 350F 10-15 mins ; until dry
- **Cool**
## Filling {#filling}
- 8oz cream cheese
- 1 cup cool whip
- 1 cup powdered sugar
- instant pudding (your favorite flavor)
- 1 3/4 - 2 cups milk
- Mix cream cheese, cool whip and powdered sugar well and spread over crust
- Mix 1 large instant pudding with milk
- Spread over
- Add whipped topping
- Refrigerate
Hint: mix crust in pan & pat firmly in bottom
## Short Version {#short-version}
- Butter and flower mix until cornmeal consistency
- Press into pan to line it
- Bake @ 350F for 10-15 mins
- Cool - this is **required**
- Add filling
- Basically fruit pie filling (no bake)
- Jams / preserves
- 1 cup powdered sugar
- 8oz cream cheese
- 1 cup whip cream or cool whip
- Mix together until smooth
- Spread over filling
- Chill
- Serve
## Raspberry {#raspberry}
- 1 large raspberry jello
- 2 tbsp corn starch (stir into jello)
- 1 qt mashed raspberries
- 1 1/2 - 1 3/4 cup water
- Bring to boil on medium heat
- Stir, it will get sort of thick like fudge when it runs from spoon
- Cool before final topping
- Bake crust
- Cream cheese filling
- Cooled raspberry filling
- Topping
- Refrigerate

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+++
title = "Nugget Sauces"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="brett-jordan-TEplqAWpCIs-unsplash.jpg"
imagecaption="A very close up photo of a box of chicken nuggets. The image was obtained from Unsplash at https://unsplash.com/photos/TEplqAWpCIs"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Sauce"
cuisine="Sauce"
+++
- Honey + Sumac Spice
- Sour Cream + Fenugreek + Dill

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content/recipes/2023-01-01-salmon-brown-sugar-glaze/index.md Normal file
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+++
title = "Salmon Brown Sugar Glaze"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="abstral-official-dKhkCiD4zEQ-unsplash.jpg"
imagecaption="A salmon fillet with a blank background. The image was obtained from Unsplash at https://unsplash.com/photos/dKhkCiD4zEQ"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Sauce"
cuisine="Sauce"
ingredients=[
"1/4 cup brown sugar (medium pack)",
"2-3 tbsp unsalted butter"
]
directions=[
"put sugar in bowl",
"melt butter into sugar in microwave",
"stir into paste (add butter/sugar if needed to make a very stiff paste)",
"spoon on top of fish ~5 mins prior to end of fish bake time"
]
+++

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+++
title = "Stove Top Popcorn"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="charlesdeluvio-PvAAYZx-yf8-unsplash.jpg"
imagecaption="A small bowl of popcorn. The image was obtained from Unsplash at https://unsplash.com/photos/PvAAYZx-yf8"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Snack"
cuisine="Snack"
ingredients=[
"red popcorn kernels (or white or anything but yellow)",
"sunflower oil",
"medium ground salt",
"ancho chilli powder (optional)"
]
directions=[
"medium heat pot",
"1 kernel thick layer of kernels on bottom of pot",
"oil to coat all lightly",
"cover",
"pop until ~1s between pops",
"put in bowl",
"medium coarse salt dusting",
"ancho chilli powder dusting",
"drizzle with sunflower oil (like you would melted butter)",
"toss to blend"
]
+++

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public/category/breakfast/index.html
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">Overnight Steel Cut Oats</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">Overnight Oats</a></h3>
</div>
</div>

8
public/category/breakfast/index.xml
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@ -17,12 +17,12 @@
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>

2
public/category/dinner/index.xml
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@ -292,7 +292,7 @@
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
<description></description>
</item>
<item>

12
public/category/sauce/index.html
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@ -116,6 +116,18 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/">Nugget Sauces</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/">Salmon Brown Sugar Glaze</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/">Teriyaki Sauce</a></h3>

18
public/category/sauce/index.xml
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@ -52,6 +52,24 @@
<description></description>
</item>
<item>
<title>Nugget Sauces</title>
<link>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</guid>
<description> Honey + Sumac Spice Sour Cream + Fenugreek + Dill </description>
</item>
<item>
<title>Salmon Brown Sugar Glaze</title>
<link>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</guid>
<description></description>
</item>
<item>
<title>Homemade BBQ Sauce (No Ketchup)</title>
<link>https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/</link>

6
public/category/snack/index.html
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</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/">Stove Top Popcorn</a></h3>
</div>
</div>

9
public/category/snack/index.xml
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@ -25,6 +25,15 @@
<description></description>
</item>
<item>
<title>Stove Top Popcorn</title>
<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
<description></description>
</item>
<item>
<title>Hard Boiled Eggs</title>
<link>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</link>

6
public/category/sweet/index.html
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@ -74,6 +74,12 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/chipper/">Chipper</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/">Classic Peanut Butter Cookies</a></h3>

23
public/category/sweet/index.xml
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@ -16,6 +16,29 @@
<description></description>
</item>
<item>
<title>Chipper</title>
<link>https://culinary.kemonine.info/recipes/2023/01/chipper/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/chipper/</guid>
<description>Crust 1 stick margarine
1 cup flower
Mix together
Pat into 9x13 pan
Bake @ 350F 10-15 mins ; until dry
Cool
Filling 8oz cream cheese
1 cup cool whip
1 cup powdered sugar
instant pudding (your favorite flavor)
1 3/4 - 2 cups milk
Mix cream cheese, cool whip and powdered sugar well and spread over crust
Mix 1 large instant pudding with milk
Spread over
Add whipped topping</description>
</item>
<item>
<title>Classic Peanut Butter Cookies</title>
<link>https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/</link>

2
public/cuisine/comfort/index.xml
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@ -168,7 +168,7 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
<description></description>
</item>
<item>

12
public/cuisine/sauce/index.html
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@ -98,6 +98,18 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/">Nugget Sauces</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/">Salmon Brown Sugar Glaze</a></h3>
</div>
</div>

18
public/cuisine/sauce/index.xml
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@ -52,5 +52,23 @@
<description></description>
</item>
<item>
<title>Nugget Sauces</title>
<link>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</guid>
<description> Honey + Sumac Spice Sour Cream + Fenugreek + Dill </description>
</item>
<item>
<title>Salmon Brown Sugar Glaze</title>
<link>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</guid>
<description></description>
</item>
</channel>
</rss>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">Overnight Steel Cut Oats</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">Overnight Oats</a></h3>
</div>
</div>

8
public/cuisine/simple/index.xml
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@ -89,12 +89,12 @@
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>

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@ -110,6 +110,12 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/">Stove Top Popcorn</a></h3>
</div>
</div>

9
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@ -25,6 +25,15 @@
<description></description>
</item>
<item>
<title>Stove Top Popcorn</title>
<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
<description></description>
</item>
<item>
<title>Banana Bread</title>
<link>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</link>

6
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@ -74,6 +74,12 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/chipper/">Chipper</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/">Classic Peanut Butter Cookies</a></h3>

23
public/cuisine/sweet/index.xml
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@ -16,6 +16,29 @@
<description></description>
</item>
<item>
<title>Chipper</title>
<link>https://culinary.kemonine.info/recipes/2023/01/chipper/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/chipper/</guid>
<description>Crust 1 stick margarine
1 cup flower
Mix together
Pat into 9x13 pan
Bake @ 350F 10-15 mins ; until dry
Cool
Filling 8oz cream cheese
1 cup cool whip
1 cup powdered sugar
instant pudding (your favorite flavor)
1 3/4 - 2 cups milk
Mix cream cheese, cool whip and powdered sugar well and spread over crust
Mix 1 large instant pudding with milk
Spread over
Add whipped topping</description>
</item>
<item>
<title>Classic Peanut Butter Cookies</title>
<link>https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/</link>

26
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@ -316,6 +316,19 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/chipper/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/chipper/amanda-jones-aJqfBkJdlR4-unsplash_hue988c777c89dfce5db9f354efae9cecb_351419_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Chipper</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/">
@ -329,19 +342,6 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Citrus Bourbon Marinade</h1>
</a>
</div>
</div>
</div>

2
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60
public/index.xml
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@ -106,6 +106,29 @@
<description></description>
</item>
<item>
<title>Chipper</title>
<link>https://culinary.kemonine.info/recipes/2023/01/chipper/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/chipper/</guid>
<description>Crust 1 stick margarine
1 cup flower
Mix together
Pat into 9x13 pan
Bake @ 350F 10-15 mins ; until dry
Cool
Filling 8oz cream cheese
1 cup cool whip
1 cup powdered sugar
instant pudding (your favorite flavor)
1 3/4 - 2 cups milk
Mix cream cheese, cool whip and powdered sugar well and spread over crust
Mix 1 large instant pudding with milk
Spread over
Add whipped topping</description>
</item>
<item>
<title>Cincinnati Chili</title>
<link>https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/</link>
@ -304,6 +327,15 @@
<description> garlic powder is a good spice fresh ground pepper is a good spice </description>
</item>
<item>
<title>Nugget Sauces</title>
<link>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</guid>
<description> Honey + Sumac Spice Sour Cream + Fenugreek + Dill </description>
</item>
<item>
<title>Pasta Sauce</title>
<link>https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/</link>
@ -349,6 +381,15 @@
<description></description>
</item>
<item>
<title>Salmon Brown Sugar Glaze</title>
<link>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</guid>
<description></description>
</item>
<item>
<title>Shepard&#39;s Pie (Parsnip)</title>
<link>https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/</link>
@ -403,6 +444,15 @@
<description></description>
</item>
<item>
<title>Stove Top Popcorn</title>
<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
<description></description>
</item>
<item>
<title>Tortellini Gratin</title>
<link>https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/</link>
@ -703,12 +753,12 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>
@ -717,7 +767,7 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
<description></description>
</item>
<item>

26
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@ -69,6 +69,19 @@
<div class="recipes xs-px1 xs-mt2">
<div class="clearfix">
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/citrus-bourbon-marinade/maxim-hopman-NLCKduPjJqo-unsplash_hu5e2ee9177260ef9160620e0758c1e637_528842_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Citrus Bourbon Marinade</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/">
@ -329,19 +342,6 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/grandmas-cookie-frosting/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/grandmas-cookie-frosting/alexander-grey-xcXXKZyprRA-unsplash_huce5d0a13ed8ebaf6a6f3b75bd362af25_2761653_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Grandma&#39;s Cookie Frosting</h1>
</a>
</div>
</div>
</div>

26
public/page/3/index.html
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@ -69,6 +69,19 @@
<div class="recipes xs-px1 xs-mt2">
<div class="clearfix">
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/grandmas-cookie-frosting/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/grandmas-cookie-frosting/alexander-grey-xcXXKZyprRA-unsplash_huce5d0a13ed8ebaf6a6f3b75bd362af25_2761653_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Grandma&#39;s Cookie Frosting</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/">
@ -329,19 +342,6 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Lemon Chicken &#39;Fettuccine&#39;</h1>
</a>
</div>
</div>
</div>

58
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@ -69,6 +69,19 @@
<div class="recipes xs-px1 xs-mt2">
<div class="clearfix">
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Lemon Chicken &#39;Fettuccine&#39;</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/">
@ -225,6 +238,19 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/nugget-sauces/brett-jordan-TEplqAWpCIs-unsplash_hu80609b594ebd705b9fbae27a73d2dd7d_4325766_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Nugget Sauces</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/">
@ -265,15 +291,15 @@
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/overnight-steel-cut-oats/micheile-dot-com-bb2cXd5LX6Q-unsplash_hud54fc3bcf16bc8352635a758e4035f3c_1968644_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/overnight-oats/micheile-dot-com-bb2cXd5LX6Q-unsplash_hud54fc3bcf16bc8352635a758e4035f3c_1968644_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Overnight Steel Cut Oats</h1>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Overnight Oats</h1>
</a>
</div>
@ -316,32 +342,6 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/perfect-soft-boiled-eggs/krisztina-papp-1p2TwPJI_dM-unsplash_huf7ef6892ae80e1390922fdfac31075e5_2049444_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Perfect Soft Boiled Eggs</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/pineapple-protein-smoothie/vino-li-OKT6Ce9fwqI-unsplash_hu00ffde28cb4acf02cc87f1cfbdf5d8c0_3140977_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Pineapple Protein Smoothie</h1>
</a>
</div>
</div>
</div>

78
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@ -69,6 +69,32 @@
<div class="recipes xs-px1 xs-mt2">
<div class="clearfix">
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/perfect-soft-boiled-eggs/krisztina-papp-1p2TwPJI_dM-unsplash_huf7ef6892ae80e1390922fdfac31075e5_2049444_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Perfect Soft Boiled Eggs</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/pineapple-protein-smoothie/vino-li-OKT6Ce9fwqI-unsplash_hu00ffde28cb4acf02cc87f1cfbdf5d8c0_3140977_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Pineapple Protein Smoothie</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/pork-roast/">
@ -173,6 +199,19 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/salmon-brown-sugar-glaze/abstral-official-dKhkCiD4zEQ-unsplash_hudfbf6453f904c1cdb1c77bf22853a4aa_1756211_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Salmon Brown Sugar Glaze</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/">
@ -303,45 +342,6 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/spiced-rices/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/spiced-rices/jocelyn-morales-FXdpfV9TBRs-unsplash-cropped_hu56f73956c86d45c05fa94ddf127217de_2005557_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Spiced Rices</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/spinach-rice-with-feta/elianna-friedman-4jpNPu7IW8k-unsplash_hubfef2ef51f2c34cb69b9320ce34e9f7c_1791349_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Spinach Rice With Feta</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/spinach-souffle/andrew-valdivia-5bVbQo41n_o-unsplash_hud9b488679973b8d4146ad03e27c5af26_2986446_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Spinach Souffle</h1>
</a>
</div>
</div>
</div>

52
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@ -69,6 +69,45 @@
<div class="recipes xs-px1 xs-mt2">
<div class="clearfix">
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/spiced-rices/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/spiced-rices/jocelyn-morales-FXdpfV9TBRs-unsplash-cropped_hu56f73956c86d45c05fa94ddf127217de_2005557_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Spiced Rices</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/spinach-rice-with-feta/elianna-friedman-4jpNPu7IW8k-unsplash_hubfef2ef51f2c34cb69b9320ce34e9f7c_1791349_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Spinach Rice With Feta</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/2023/01/spinach-souffle/andrew-valdivia-5bVbQo41n_o-unsplash_hud9b488679973b8d4146ad03e27c5af26_2986446_512x512_fit_q75_box.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Spinach Souffle</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">
@ -121,6 +160,19 @@
</a>
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<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/">
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<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Stove Top Popcorn</h1>
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/">

2
public/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/index.html
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@ -79,6 +79,8 @@ One Pot Creamy Cajun Chicken Pasta · KemoNine&#39;s Culinary Notebook
<div class="clearfix mt3">
Published: December 4, 2022
&bull; Last Updated: January 1, 2023
</div>
<div class="clearfix mt3">
Chef:

69
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Overnight Steel Cut Oats · KemoNine&#39;s Culinary Notebook
Overnight Oats · KemoNine&#39;s Culinary Notebook
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@ -72,14 +72,14 @@ Overnight Steel Cut Oats · KemoNine&#39;s Culinary Notebook
<article class="post-content px2">
<header class="post-header">
<h1 class="post-title center m1 sm-mt3" itemprop="name">Overnight Steel Cut Oats</h1>
<h1 class="post-title center m1 sm-mt3" itemprop="name">Overnight Oats</h1>
</header>
<div class="recipe-source center">
<div class="clearfix mt3">
Published: December 5, 2022
&bull; Last Updated: December 9, 2022
&bull; Last Updated: January 1, 2023
</div>
<div class="clearfix mt3">
@ -117,8 +117,8 @@ Overnight Steel Cut Oats · KemoNine&#39;s Culinary Notebook
<h3 class="blue mt0 mb2 xs-center">Changelog</h3>
<dl>
<dt>2022-12-09</dt>
<dd>add &#39;hollie&#39; version of recipe</dd>
<dt>2023-01-01</dt>
<dd>overhaul based on notes/recipe book</dd>
</dl>
</div>
@ -136,7 +136,7 @@ Overnight Steel Cut Oats · KemoNine&#39;s Culinary Notebook
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="fast-version--hollie">Fast Version (hollie)</h2>
<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="hollie">hollie</h2>
<ul>
<li>1/2 cup oats</li>
<li>1/2 cup berries</li>
@ -144,30 +144,41 @@ Overnight Steel Cut Oats · KemoNine&#39;s Culinary Notebook
<li>soy/almond milk to cover plus a little</li>
<li>yogurt is a good addition</li>
</ul>
<h2 id="standard-version--well-plated">Standard Version (well plated)</h2>
<h3 id="ingredients">Ingredients</h3>
<h2 id="strawberry-shortcake">Strawberry Shortcake</h2>
<ul>
<li>1 3/4 cups milk any kind you like (I use unsweetened almond milk)</li>
<li>1 1/2 tablespoons honey or maple syrup</li>
<li>1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious</li>
<li>1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture</li>
<li>1/2 teaspoon kosher salt&quot;</li>
<li>1/2 cup unsweetened almond milk</li>
<li>2 spoon fulls greek yogurt</li>
<li>1/2 cup quick oats</li>
<li>1/2 cup chai seeds</li>
<li>1/2 tbsp strawberry jam</li>
<li>pinch vanilla extract</li>
<li>use fruit + yogurt instead of jam if desired</li>
</ul>
<h3 id="directions">Directions</h3>
<ol>
<li>In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days</li>
<li>When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don&rsquo;t all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess</li>
</ol>
<h2 id="optional-additions">Optional Additions:</h2>
<h2 id="layers">Layers</h2>
<ul>
<li>Chia seeds flaxseeds, or hemp seeds</li>
<li>Protein powder</li>
<li>Ground cinnamon</li>
<li>Citrus zest I love orange zest with honey and cinnamon!</li>
<li>Dried fruit favorites: reduced-sugar dried cranberries, raisins, chopped dates</li>
<li>Fresh fruit or frozen and thawed fruit</li>
<li>Toasted almonds walnuts, or pecans (add just before serving to maintain the most crunch)</li>
<li>An extra drizzle of honey or maple syrup</li>
<li>Milk</li>
<li>Oats</li>
<li>Fruit</li>
<li>Jam</li>
<li>Sweetener</li>
</ul>
<h2 id="sweets">Sweets</h2>
<ul>
<li>Lighter honey/agave for &ldquo;fresh&rdquo;</li>
<li>Darker honey/agave for &ldquo;spice&rdquo;</li>
<li>Maple</li>
<li>Brown Sugar</li>
<li>Molasses</li>
</ul>
<h2 id="pairings">Pairings</h2>
<ul>
<li>fig + honey</li>
<li>raspberry + maple</li>
<li>raisins</li>
<li>pomegranate seed + dark agave + strawberry jam</li>
<li>honey + pomegranate seed + raspberry jam</li>
<li>nuts</li>
<li>dried fruit</li>
</ul>
<h2 id="notes">Notes</h2>
<ul>
@ -200,7 +211,7 @@ Overnight Steel Cut Oats · KemoNine&#39;s Culinary Notebook
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/micheile-dot-com-bb2cXd5LX6Q-unsplash_hud54fc3bcf16bc8352635a758e4035f3c_1968644_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/micheile-dot-com-bb2cXd5LX6Q-unsplash_hud54fc3bcf16bc8352635a758e4035f3c_1968644_1000x1000_fit_q75_box.jpg" style="max-width:75%" />

0
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63
public/recipes/2022/12/parmesan-crusted-pork-chops/index.html
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@ -79,6 +79,8 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<div class="clearfix mt3">
Published: December 5, 2022
&bull; Last Updated: January 1, 2023
</div>
<div class="clearfix mt3">
Chef:
@ -132,7 +134,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1 tablespoon water</div>
<div class="input-title">1 tbsp water</div>
</li>
@ -143,7 +145,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/4 cup Progresso™ Italian style bread crumbs</div>
<div class="input-title">1/4 cup bread crumbs</div>
</li>
@ -154,7 +156,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1/3 cup grated Parmesan cheese</div>
<div class="input-title">1/3 cup grated parmesan cheese</div>
</li>
@ -165,18 +167,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1 tablespoon olive oil</div>
<div class="input-title">thin, bonless pork chops</div>
</li>
@ -198,7 +189,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.</div>
<div class="input-title">beat egg with water in shallow bowl</div>
</li>
@ -209,7 +200,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.</div>
<div class="input-title">in separate bowl stir bread crumbs with cheese until combined</div>
</li>
@ -220,7 +211,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Dip each pork chop into egg mixture; coat with bread crumb mixture.</div>
<div class="input-title">canola oil spray 13x9 baking pan</div>
</li>
@ -231,7 +222,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.</div>
<div class="input-title">dredge in egg</div>
</li>
@ -242,7 +233,29 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.</div>
<div class="input-title">dredge in dry ingredents</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">place in pan</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">bake @ 400F for ~15-20 mins</div>
</li>
@ -254,15 +267,7 @@ Parmesan Crusted Pork Chops · KemoNine&#39;s Culinary Notebook
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="notes">Notes</h2>
<ul>
<li>The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko.</li>
<li>Browning the pork chops in the skillet helps give a headstart to baking in the oven.</li>
<li>The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone.</li>
<li>A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.</li>
<li>You could sub in center-cut bone-in chops for the pork cutlets but look for the thicker chops. Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F. The technique for browning the meat in a hot skillet first, then finishing it in a hot oven is a restaurant technique that ensures you don’t overcook the pork.</li>
</ul>
</div>
<div class="sm-col-8 mx-auto" itemprop="description"></div>
</div>

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Chipper · KemoNine&#39;s Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Chipper</h1>
</header>
<div class="recipe-source center">
<div class="clearfix mt3">
Published: January 1, 2023
</div>
<div class="clearfix mt3">
Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
&bull;
Category: <a href="https://culinary.kemonine.info/category/sweet/"><span itemprop="recipeCategory">Sweet</span></a>
&bull;
Cuisine: <a href="https://culinary.kemonine.info/cuisine/sweet/"><span itemprop="recipeCuisine">Sweet</span></a>
</div>
<div class="clearfix mt3">
</div>
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
</div>
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="crust">Crust</h2>
<ul>
<li>
<p>1 stick margarine</p>
</li>
<li>
<p>1 cup flower</p>
</li>
<li>
<p>Mix together</p>
</li>
<li>
<p>Pat into 9x13 pan</p>
</li>
<li>
<p>Bake @ 350F 10-15 mins ; until dry</p>
</li>
<li>
<p><strong>Cool</strong></p>
</li>
</ul>
<h2 id="filling">Filling</h2>
<ul>
<li>
<p>8oz cream cheese</p>
</li>
<li>
<p>1 cup cool whip</p>
</li>
<li>
<p>1 cup powdered sugar</p>
</li>
<li>
<p>instant pudding (your favorite flavor)</p>
</li>
<li>
<p>1 3/4 - 2 cups milk</p>
</li>
<li>
<p>Mix cream cheese, cool whip and powdered sugar well and spread over crust</p>
</li>
<li>
<p>Mix 1 large instant pudding with milk</p>
</li>
<li>
<p>Spread over</p>
</li>
<li>
<p>Add whipped topping</p>
</li>
<li>
<p>Refrigerate</p>
</li>
</ul>
<p>Hint: mix crust in pan &amp; pat firmly in bottom</p>
<h2 id="short-version">Short Version</h2>
<ul>
<li>
<p>Butter and flower mix until cornmeal consistency</p>
</li>
<li>
<p>Press into pan to line it</p>
</li>
<li>
<p>Bake @ 350F for 10-15 mins</p>
</li>
<li>
<p>Cool - this is <strong>required</strong></p>
</li>
<li>
<p>Add filling</p>
<ul>
<li>Basically fruit pie filling (no bake)</li>
<li>Jams / preserves</li>
</ul>
</li>
<li>
<p>1 cup powdered sugar</p>
</li>
<li>
<p>8oz cream cheese</p>
</li>
<li>
<p>1 cup whip cream or cool whip</p>
</li>
<li>
<p>Mix together until smooth</p>
</li>
<li>
<p>Spread over filling</p>
</li>
<li>
<p>Chill</p>
</li>
<li>
<p>Serve</p>
</li>
</ul>
<h2 id="raspberry">Raspberry</h2>
<ul>
<li>1 large raspberry jello</li>
<li>2 tbsp corn starch (stir into jello)</li>
<li>1 qt mashed raspberries</li>
<li>1 1/2 - 1 3/4 cup water</li>
<li>Bring to boil on medium heat</li>
<li>Stir, it will get sort of thick like fudge when it runs from spoon</li>
<li>Cool before final topping</li>
<li>Bake crust</li>
<li>Cream cheese filling</li>
<li>Cooled raspberry filling</li>
<li>Topping</li>
<li>Refrigerate</li>
</ul>
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<figcaption>
<p><b>Pictured:</b> A close up of a single raspberry with no background. The image was obtained from Unsplash at https://unsplash.com/photos/aJqfBkJdlR4</p>
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Published: January 1, 2023
</div>
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
&bull;
Category: <a href="https://culinary.kemonine.info/category/sauce/"><span itemprop="recipeCategory">Sauce</span></a>
&bull;
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<li>Honey + Sumac Spice</li>
<li>Sour Cream + Fenugreek + Dill</li>
</ul>
</div>
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<figcaption>
<p><b>Pictured:</b> A very close up photo of a box of chicken nuggets. The image was obtained from Unsplash at https://unsplash.com/photos/TEplqAWpCIs</p>
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Published: January 1, 2023
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
&bull;
Category: <a href="https://culinary.kemonine.info/category/sauce/"><span itemprop="recipeCategory">Sauce</span></a>
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<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
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<div class="input-title">1/4 cup brown sugar (medium pack)</div>
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<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
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<div class="input-title">2-3 tbsp unsalted butter</div>
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<li>
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<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">melt butter into sugar in microwave</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">stir into paste (add butter/sugar if needed to make a very stiff paste)</div>
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<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
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<div class="input-title">spoon on top of fish ~5 mins prior to end of fish bake time</div>
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Published: January 1, 2023
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Chef:
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&bull;
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<h4 class="blue mt0 mb2 xs-center">Ingredients</h4>
<ul itemprop="ingredients">
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">red popcorn kernels (or white or anything but yellow)</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">sunflower oil</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">medium ground salt</div>
</li>
<li itemprop="recipeIngredient">
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">ancho chilli powder (optional)</div>
</li>
</ul>
</div>
</div>
<div class="clearfix mt3">
<div class="sm-col sm-col-6 lg-col-6 recipeItems">
<h4 class="blue mt0 mb2 xs-center">Directions</h4>
<ul itemprop="recipeInstructions">
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">medium heat pot</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">1 kernel thick layer of kernels on bottom of pot</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">oil to coat all lightly</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">cover</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">pop until ~1s between pops</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">put in bowl</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">medium coarse salt dusting</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">ancho chilli powder dusting</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">drizzle with sunflower oil (like you would melted butter)</div>
</li>
<li>
<div class="checkbox-container">
<label class="checkbox-label">
<input type="checkbox">
<span class="checkbox-custom rectangular"></span>
</label>
<div class="input-title">toss to blend</div>
</li>
</ul>
</div>
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"></div>
</div>
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/charlesdeluvio-PvAAYZx-yf8-unsplash_hubfdb9a3128f970240889fad516248a12_2974364_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
<figcaption>
<p><b>Pictured:</b> A small bowl of popcorn. The image was obtained from Unsplash at https://unsplash.com/photos/PvAAYZx-yf8</p>
</figcaption>
</figure>
</div>
</article>
</div>
</main>
<footer class="footer">
© 2023
·
Powered by <a href="https://gohugo.io/">Hugo</a> &amp; <a href="https://github.com/seanlane/gochowdown">GoChowdown</a>
</footer>
</body>
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18
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@ -230,6 +230,15 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/chipper/">Chipper</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
@ -248,15 +257,6 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/">Classic Peanut Butter Cookies</a>
</div>
</div>

60
public/recipes/index.xml
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@ -106,6 +106,29 @@
<description></description>
</item>
<item>
<title>Chipper</title>
<link>https://culinary.kemonine.info/recipes/2023/01/chipper/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/chipper/</guid>
<description>Crust 1 stick margarine
1 cup flower
Mix together
Pat into 9x13 pan
Bake @ 350F 10-15 mins ; until dry
Cool
Filling 8oz cream cheese
1 cup cool whip
1 cup powdered sugar
instant pudding (your favorite flavor)
1 3/4 - 2 cups milk
Mix cream cheese, cool whip and powdered sugar well and spread over crust
Mix 1 large instant pudding with milk
Spread over
Add whipped topping</description>
</item>
<item>
<title>Cincinnati Chili</title>
<link>https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/</link>
@ -277,6 +300,15 @@
<description> garlic powder is a good spice fresh ground pepper is a good spice </description>
</item>
<item>
<title>Nugget Sauces</title>
<link>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</guid>
<description> Honey + Sumac Spice Sour Cream + Fenugreek + Dill </description>
</item>
<item>
<title>Pasta Sauce</title>
<link>https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/</link>
@ -322,6 +354,15 @@
<description></description>
</item>
<item>
<title>Salmon Brown Sugar Glaze</title>
<link>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</guid>
<description></description>
</item>
<item>
<title>Shepard&#39;s Pie (Parsnip)</title>
<link>https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/</link>
@ -376,6 +417,15 @@
<description></description>
</item>
<item>
<title>Stove Top Popcorn</title>
<link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
<pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
<description></description>
</item>
<item>
<title>Tortellini Gratin</title>
<link>https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/</link>
@ -676,12 +726,12 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>
@ -690,7 +740,7 @@ I use a little bit of green curry paste as a base flavor, along with a stock cub
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
<description></description>
</item>
<item>

18
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@ -68,6 +68,15 @@
<section class="container list">
<h1 class="title">Recipes</h1>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/">Classic Peanut Butter Cookies</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
@ -248,15 +257,6 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/granola-clusters/">Granola Clusters</a>
</div>
</div>

18
public/recipes/page/3/index.html
View file

@ -68,6 +68,15 @@
<section class="container list">
<h1 class="title">Recipes</h1>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/granola-clusters/">Granola Clusters</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
@ -248,15 +257,6 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/moroccan-chicken/">Moroccan Chicken</a>
</div>
</div>

38
public/recipes/page/4/index.html
View file

@ -68,6 +68,15 @@
<section class="container list">
<h1 class="title">Recipes</h1>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/moroccan-chicken/">Moroccan Chicken</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
@ -113,6 +122,15 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/">Nugget Sauces</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
@ -145,7 +163,7 @@
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">Overnight Steel Cut Oats</a>
<a href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">Overnight Oats</a>
</div>
</div>
@ -239,24 +257,6 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/">Riley&#39;s Baked Mac n Cheese</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/">Riley&#39;s Shepard&#39;s Pie</a>
</div>
</div>

72
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@ -68,6 +68,33 @@
<section class="container list">
<h1 class="title">Recipes</h1>
<div class="pure-g">
<div class="pure-u-1-3">
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/">Riley&#39;s Baked Mac n Cheese</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/">Riley&#39;s Shepard&#39;s Pie</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/">Salmon Brown Sugar Glaze</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
@ -212,6 +239,15 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/">Stove Top Popcorn</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
@ -221,42 +257,6 @@
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/">Tartar Sauce (Vegan)</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/">Teriyaki Adjacent Marinade</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/">Teriyaki Sauce</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/">The Ultimate Homemade Hot Chocolate</a>
</div>
</div>

36
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@ -68,6 +68,42 @@
<section class="container list">
<h1 class="title">Recipes</h1>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/">Tartar Sauce (Vegan)</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/">Teriyaki Adjacent Marinade</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/">Teriyaki Sauce</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
December 5, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/">The Ultimate Homemade Hot Chocolate</a>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1-3">
January 1, 2023

36
public/sitemap.xml
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@ -44,6 +44,9 @@
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<lastmod>2023-01-01T00:00:00+00:00</lastmod>
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<loc>https://culinary.kemonine.info/notes/2023/01/sweet/</loc>
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<loc>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</loc>
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<loc>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</loc>
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<lastmod>2023-01-01T00:00:00+00:00</lastmod>
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@ -478,7 +490,7 @@
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@ -712,10 +724,10 @@
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<loc>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</loc>
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<lastmod>2023-01-01T00:00:00+00:00</lastmod>
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<loc>https://culinary.kemonine.info/notes/2022/12/peppers/</loc>
<lastmod>2022-12-04T00:00:00+00:00</lastmod>

2
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@ -82,7 +82,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">Overnight Steel Cut Oats</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">Overnight Oats</a></h3>
</div>
</div>

8
public/tags/oats/index.xml
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@ -17,12 +17,12 @@
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>

2
public/tags/pork/index.xml
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@ -13,7 +13,7 @@
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
<description>Notes The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. You can stir in a teaspoon of Dijon mustard to the egg or 1/2 to 1 teaspoon crushed dried herbs if you only have regular bread crumbs or plain panko. Browning the pork chops in the skillet helps give a headstart to baking in the oven. The thinner the pork chops, the quicker they will cook.</description>
<description></description>
</item>
<item>

2
public/tags/vegan/index.html
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@ -106,7 +106,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">Overnight Steel Cut Oats</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">Overnight Oats</a></h3>
</div>
</div>

8
public/tags/vegan/index.xml
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@ -53,12 +53,12 @@
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>

2
public/tags/vegetarian/index.html
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@ -106,7 +106,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/">Overnight Steel Cut Oats</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/">Overnight Oats</a></h3>
</div>
</div>

8
public/tags/vegetarian/index.xml
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@ -53,12 +53,12 @@
</item>
<item>
<title>Overnight Steel Cut Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</link>
<title>Overnight Oats</title>
<link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-steel-cut-oats/</guid>
<description>Fast Version (hollie) 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Standard Version (well plated) Ingredients 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup 1 1/2 tablespoons peanut butter or other nut butter of choice, optional but delicious 1 cup uncooked steel cut oats you can also use quick-cooking steel cut oats; the final oatmeal will have a softer, less chewy texture 1/2 teaspoon kosher salt&amp;quot; Directions In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth.</description>
<guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
<description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
</item>
<item>