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6 changed files with 60 additions and 1 deletions

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@ -11,6 +11,8 @@ date="2022-12-x"
AuthorName="KemoNine" AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info" AuthorURL="https://culinary.kemonine.info"
notes=["Safety", "Information", "Peppers"] notes=["Safety", "Information", "Peppers"]
category="Spice"
cuisine="Spice"
+++ +++
## Scoville Unit Table {#scoville-unit-table} ## Scoville Unit Table {#scoville-unit-table}

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@ -0,0 +1,28 @@
+++
title = "Dehydration Times"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
draft = false
layout="note"
image="metin-ozer-oOlWYKDqrBU-unsplash.jpg"
imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Snack"
cuisine="Snack"
notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"]
[[inspiration]]
title="Dehydrator Blog"
url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/"
+++
| Ingredient | Temp | Time |
|---------------------------------|----------|-------------|
| Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
| Ground chicken | 160F | Unknown |
| Ground veal | 160F | Unknown |
| Snapper (Skin on or off) | 160F | 10-12 hours |
| Herbs/Spices | 110-115F | 2-4 hours |
| Peppers | 135F | 6-8 hours |

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@ -0,0 +1,30 @@
+++
title = "Instapot Cooking Times"
author = ["KemoNine"]
publishDate = 2022-12-04
tags = ["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"]
draft = false
layout="note"
image="mika-luoma-svCkCm7LrWg-unsplash.jpg"
imagecaption="A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg"
date="2022-12-04"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
notes=["Information", "Technique", "Instapot", "Side", "Rice", "Barley", "Oats", "Quinoa", "Couscous"]
category="Side"
cuisine="Instapot"
+++
| Ingredient | Ingredient:Water Ratio | Setting | Pressure | Time | Pressure Release |
|---------------------------|------------------------|---------|----------|---------------|----------------------------------------|
| Rice - Basmati (white) | 1:1 | Rice | High | 4-8 minutes | Quick after 10 minutes if not natural |
| Rice - Jasmine | 1:1 | Rice | High | 3-5 minutes | Quick after 10 minutes if not natural |
| Rice - Brown (long/short) | 1:1 | Rice | High | 22-28 minutes | Quick after 10 minutes if not natural |
| Rice - Wild mix | 1:1 | Rice | High | 25-30 minutes | Quick after 10 minutes if not natural |
| Risoto | 1:2 | Rice | High | 5-6 minutes | Quick relase (NOT natural) |
| Steel cut oats | 1:1.25 | Manual | High | 10 minutes | Quick after 12 minutes natural release |
| Barley | 1:2.5 | Manual | High | 20-22 minutes | Quick release |
| Millet | 1:1.5 | Manual | High | 9 minutes | Quick release |
| Farrow | 1:2 | Manual | High | 10 minutes | Quick release after 5 minutes natural |
| Quinoa | 1:1 | Manual | High | 1 minute | Quick release after 5 minutes natural |
| Couccous | 1:2 | Manual | High | 2-3 minutes | Quick release |

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@ -24,7 +24,6 @@
{{end}} {{end}}
</div> </div>
{{ with .Params.Category }}{{ partial "taxonomy/notes" . }}{{ end }}
{{ with .Params.Tags }}{{ partial "taxonomy/tags" . }}{{ end }} {{ with .Params.Tags }}{{ partial "taxonomy/tags" . }}{{ end }}
</div> </div>